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butter , Turkey results for Butter products : 96 products

Related Searches: butter unsalted butter, butter bulk butter fat, salted butter unsalted butter, butter whey butter milk, cow butter butter pure cow butter, View all
Hi! Start here to find high quality butter products from audited Turkey butter suppliers and butter manufacturers are listed below, please look into them and select the suitable butter suppliers for you
  Category: Butter Regions: Turkey Turkey

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Salted Butter 82%

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HIGH QUALITY UNSALTED BUTTER 82%

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sunflower oil and soybean oil

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COCOA BUTTER
  • COCOA BUTTER
  • COCOA BUTTER USED WIDELY IN COSMETIC INDUSTRY AND CONFECTIONERY EDIBLE FOOD INDUSTRY Cocoa Butter (CB) Cocoa Butter is the fat derived from the fruit of the tree s...
  • Gnigtedem Group 
  • [Related Keywords: COCOA BUTTER ]

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Unsalted Butter

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Nutmeg Oil in Bulk Wholesale Just Essential Oil

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Cocoa Butter

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salted Butter

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Pure salted Butter

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Salted Butter

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Unsalted butter

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cows butter

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Cocoa Butter

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Butter Cream by Alderaturkey Quality

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82% Cow Butter for Sale

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Picnic Butter

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Organic Butter

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REFINED SHEA BUTTER,UNSALTED SWEET CREAM BUTTER

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TATZADE BUTTER PORTION

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Margarine, Butter

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Narina Margarine

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BUTTER

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Butter Portion

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Goat Butter

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margarine

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unsalted butter

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Butter

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Pasteurized Butter

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Unsalted Butter

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butter description

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

Raw materials:Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Nutritional value:According to USDA figures, one tablespoon of butter (14 grams / 0.5 ounces) contains 420 kilojoules (100 kcal), all from fat, 11 grams (0.4 oz) of fat, of which 7 grams (0.25 oz) are saturated fat, and 30 milligrams (0.46 gr) of cholesterol.

Uses:It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins.

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