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canned fruits results for products : 12041 products

Hi! Start here to find high quality canned fruits products from audited canned fruits suppliers and canned fruits manufacturers are listed below, please look into them and select the suitable canned fruits suppliers for you
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Mirinda 330 ml,Pepsi 330 ml at wholesales prices

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Canned Pineapple

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Best Grade Tomato Paste, Tomato Souce, Sachet Tomato Paste,Canned Vegetables

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330ml Canned Kumquat juice drink

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TOMATO PASTE, TOMATO KETCHUP, FRESH TOMATO

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Pepsi Cola Can 330ml

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Canned Arbutus In Syrup (Canned fruits)

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cabbage red color for canned fruit coloring

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CANNED SNOW PEAR

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Grade A Canned Pineapple

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Fresh potato

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7 Up Cherry Can 330ml (Pack of 24)

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canned fruit pear juice canned fresh fruit cocktail 425g

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CANNED PINEAPPLE FOR SALE

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Canned fruit, canned food, peaches halves in syrup

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PURE Organic FRUIT JUICE wholesale Mango juice in canned 330ml

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Alphonso Mangoes Certified Exporter for Uk / USA

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canned yellow peach

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Coca Cola ,Fanta,Sprite 330ml Cans, Drinks 24 X 330ml, Eenglish, Arab , German Text All Available

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Double Concentrate Canned Tomato Paste For Sale

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CANNED YELLOW PEACH HALVES IN 850 ML

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OEM DRINK

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Grape Seed P.E.

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CANNED FRUITS

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Canned Fruit Cocktail in L/S

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Canned fruit cocktail, canned fruit

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Sliced-Pineapples

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canned fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Place of origin:

Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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