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canned fruits , Vietnam results for Canned Fruits products : 555 products

Hi! Start here to find high quality canned fruits products from audited Vietnam canned fruits suppliers and canned fruits manufacturers are listed below, please look into them and select the suitable canned fruits suppliers for you
  Category: Canned Fruits Regions: Vietnam Vietnam

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CANNED FRUIT HIGH QUALITY/ CANNED PINEAPPLE

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Copy of Canned pineapple pieces in ligh syrup

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SALTED LIME GOOD FOR HEALTH

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CANNED PINEAPPLE IN SYRUP FROM VIETNAM (AMY 84 1683 655 628)

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FRESH PINAPPLE, FROZEN PINEAPPLE

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Slice Queen pineapple in syrup of Viet Nam

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CANNED FRUIT IN SYRUP ( Angela)

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Canned Lychee in Syrup

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330ml Canned Fresh Soursop Fruit Drink

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Canned Pineapple VIetnam

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BEST QUALITY CANNED RED PAPAYA IN SYRUP GOOD FOR HEALTH-TROPICAL FRUIT FROM VIETNAM

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[THQ VIETNAM] CANNED PINEAPPLE IN SYRUP IN JAR

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CANNED PINEAPPLE

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Canned Lychees in Syrup

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aloe vera Nhat Hong

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Canned Banana Peeled in Light/ Heavy Syrup

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Coconut Cream

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CANNED SLICES PINEAPPLE

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CANNED PINEAPPLE PIECES/SLICES FROM VIETNAM WITH BEST PRICE

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canned pineapple
  • canned pineapple
  • Canned pineapple is one of the very popular product, with high levels of nutrients and still retains the delicious taste of the fresh pineapple. These pineapples are processed ver...
  • Hanhxanh 
  • [Related Keywords: canned pineapple fruit ]

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Canned Pineapple

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Nata de coco- Coconut jelly

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Pickled cucumber 3-6cm (4.2$ - 5.0$ / carton)

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Canned Lychees in light syrup

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Desiccated coconut

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salted ginger

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Pineapple in light syrup

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Pineapple Juice Concentrate 60 Brix

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VEGEHAGI CANNED PINEAPPLE TIDBITS

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canned fruits description

In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it.

Food features:Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most edible fruits, in particular, were evolved by plants in order to exploit animals as a means for seed dispersal, and many animals (including humans to some extent) have become dependent on fruits as a source of food.Fruits account for a substantial fraction of world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Place of origin:

Nutrition:Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date.

Dietotherapy function:Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.

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