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canned vegetables , Cameroon results for Canned Vegetables products : 41 products

Hi! Start here to find high quality canned vegetables products from audited Cameroon canned vegetables suppliers and canned vegetables manufacturers are listed below, please look into them and select the suitable canned vegetables suppliers for you
  Category: Canned Vegetables Regions: Cameroon Cameroon

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farm fresh tomatoes for sale

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tomato paste

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Canned Sweet Corn

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FRESH TOMATO

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lotus paste

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Canned Cucumber

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cherry tomatoe ketchup

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DARK RED KIDNEY BEANS

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ginger

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canned sweet kernel corn

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Canned tomato paste

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canned vegetable

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Soya Bean

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CORN
  • CORN
  • We produce and sale Corn feed around the wold.These feed come to you from Africa in bags.If you are looking for feed then do not ...
  • wilsonagro estate ltd 

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Canned mixed vegetable for sale

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Canned pickled cucumber

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Canned tomatoes

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artichoke
  • artichoke
  • While possible to grow artichoke plants from seeds, it is not recommended. Not all Artichokes grown this way come out true ...
  • bright garden 

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fresh tomatoes
  • fresh tomatoes
  • OUR TOMATOE IS VERY FRESH,HEALTY AND ASWELL TAISTFULL. WE HAVE THIS PRODUCT IN GREAT QUANTITY AND ITS PRICE IS NEGOTIABLE OUR TOMATOE IS VERY FRESH,HEALT...
  • BAFAKA LOKAL FAMERS Ltd 

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canned baby corn

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Fresh Potato

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soya beans

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red kidney beans

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canned tomatoes

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canned vegetable

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Black Sesame Seed Juk (Gruel Type Food)

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canned vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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