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canned vegetables , Italy results for Canned Vegetables products : 168 products

Hi! Start here to find high quality canned vegetables products from audited Italy canned vegetables suppliers and canned vegetables manufacturers are listed below, please look into them and select the suitable canned vegetables suppliers for you
  Category: Canned Vegetables Regions: Italy Italy

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Whole Peeled Tomatoes in Tomato Juice Made in Italy

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canned food whole peeled tomatoes in natural tomato juice

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Chopped tomatoes made in Italy

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Italian Pizza Sauce

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italian peeled tomatoes

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Italian PeeledTomatoes

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PEELED TOMATO

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500 gr Diced Chopped Tomatoes

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3 Kg WHOLE PEELED TOMATO

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500 gr and 3 kg Passata tomato puree for pizza canned in Italy

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Italcomex whole peeled tomatoes in tomato juice

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EGGPLANT A THREAD

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Trapanese pesto Sauce

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WHOLE PEELED TOMATOES

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Crema di Broccoletti

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WILD ONIONS IN EXTRA VIRGIN OIL

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Cream Of Carrots And Brandy

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CANNED FOODS

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Canned Artichokes Hearts

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RED KIDNEY BEANS

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Red Pepper in oil - Peperoni a filetti sott'olio

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Whole Peeled Tomato in tomato juice

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The organic bottled tomatoes from Vesuvius

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Pickled Vegetables

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GARI - PICKLED GINGER

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Italy - Canned Tomatoes and Canned Vegetables (2011185)

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PATE' OF TOMATOES BUCKETS

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Friarielli Italian Broccoli

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canned vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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