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Lianyungang Tongyuan Chemical Industry Co.,Ltd 
Zhucheng zhongda Slaughtering Machinery Co., Ltd. 
Henan Hongxin Exporting Co.,Ltd 
Cangzhou City Jin Jian Gelatin Co., Ltd 
Alex George Farms (related information 3)
China cangzhou Xueyang Gelatin Co., Ltd. 
Dntnhx 
Qingdao Empire Food Machinery Engineering Co.,Ltd (related information 5)
Western Cooperation Ltd 
HX Export Centre 
A.G.C International Ltd. 
Harshad Engineering
Sixth Sense Natural Resources
Haleema Welfare Trust
Agrofood.ltd 
Butcher and barlow 
Ipanema Sales & Consulting Ltd 
Qingdao Jianhua Abattoir Equipment Co.,Ltd
Chanhkhang Company 
Abitco Ltd.
Trade Well Exports 
Yun Nan Dian Xiu pu erh tea Co.ltd 
Chinaways Cattle and Sheep Industrial Group (related information 18)
ShriL InternationaL India
Pt. Asia Raya
AgroBroker Co.,Ltd. 
Inner Mongolia Oriental Wan Qi Beef Cattle Industry Co.,Ltd. (related information 10)
Harbin Cereals Oils &. Foodstuffs I/E Co.,Ltd.
TIANJIN GUAYUE GROUP CO., LTD.
Beijing Glorious Land Agricultural Co., Ltd 
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| cattle description |
Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef is one of the principal meats used in the cuisine of Middle east, Australia, Argentina, Europe and the United States, and is also important in Africa, East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures, especially in Indian culture and thence eschewed by Hindus, Jains,it is also discouraged among some Buddhists. Food features:In absolute numbers, the United States, the European Union, Brazil, and the People's Republic of China are the world's four largest consumers of beef. On a per capita basis, Argentines eat the most beef at 64.6 kg annually per person; people in the USA eat 40.2 kg annually, while those in the EU eat 16.9 kg. Place of origin: Nutrition:Beef is a good source of minerals such as zinc, selenium, phosphorus, iron, and B vitamins.[13] Red meat is the most significant dietary source of carnitine and, like any other meat (pork, fish, veal, lamb etc.), is a source of creatine. Dietotherapy function:Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. |
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