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fungus results for products : 6481 products

Hi! Start here to find high quality fungus products from audited fungus suppliers and fungus manufacturers are listed below, please look into them and select the suitable fungus suppliers for you
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Frozen mushroom

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CANNED MUSHROOM WHOLE 2017 NEW CROP

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dried Tea Flower Mushroom

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Fresh king oyster mushroom

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Dried Mushroom and Truffles now available on sale, 30% discount

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Canned Nameko Mushroom

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MINI mushroom whole

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IQF mushroom

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canned nameko in glass jars 580ml/530g/315g

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Dehydrated Abalone Mushroom

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Lentinus edodes (shiitake)

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Brined Mushrooms

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High quality dry shiitake dehydrated dried vegetables mushroom price

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Dried Wood Ear Black Fungus

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Dried shiitake mushroom,smooth face mushroom

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Edible Bird

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corns fungus garlic brown sugar nutmeg packaging machine

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Fresh White & Black Truffles

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food of Frozen mushroom

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dry pleurotus eryngii made in China

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Fine quality grown dried Morel Mushroom

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Fungus & Truffles

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Oyster Mushroom For Sale

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Oyster

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Dried mushrooms,edible fungus and Mushroom Powders

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Canned Mushrooms

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Canned Whole Mushroom(Champignon) Grade A

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Dried White Back Black Fungus

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Dried Boletus edulis

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fungus description

A fungus (pronounced /ˈfʌŋɡəs/; pl. fungi)) is a member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds (or moulds: see spelling differences), as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi (pronounced /ˈfʌndʒaɪ/ or /ˈfʌŋɡaɪ/), that is separate from plants, animals and bacteria.

Food features:Most fungi grow as hyphae, which are cylindrical, thread-like structures 2–10 µm in diameter and up to several centimeters in length. Hyphae grow at their tips (apices); new hyphae are typically formed by emergence of new tips along existing hyphae by a process called branching, or occasionally growing hyphal tips bifurcate (fork) giving rise to two parallel-growing hyphae.

Dietotherapy function:They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

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