Crataegus monogyna, known as Common Hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia. Other common names include may, mayblossom, maythorn, quickthorn, whitethorn, motherdie, and haw. This species is one of several that have been referred to as Crataegus oxyacantha, a name that has been rejected by the botanical community as too ambiguous.
Food features:Hawthorn is a common thorny shrub in the rose family that grows up to 5 feet tall on hillsides and in sunny wooded areas throughout the world. Its flowers bloom in May. They grow in small white, red, or pink clusters. Small berries, called haws, sprout after the flowers. They are usually red when ripe, but they may also be black. Hawthorn leaves are shiny and grow in a variety of shapes and sizes.
Place of origin:is a species of hawthorn native to Europe, northwest Africa and western Asia.
Nutrition:
Dietotherapy function:Hawthorn (Crataegus species) has been used to treat heart disease as far back as the 1st century. By the early 1800s, American doctors were using it to treat circulatory disorders and respiratory illnesses. Traditionally, the berries were used to treat heart problems ranging from irregular heartbeat, high blood pressure, chest pain, hardening of the arteries, and heart failure. Today, the leaves and flowers are used medicinally, and there is good evidence that hawthorn can treat mild-to-moderate heart failure. |