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liquid glucose results for products : 512 products

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Hi! Start here to find high quality liquid glucose products from audited liquid glucose suppliers and liquid glucose manufacturers are listed below, please look into them and select the suitable liquid glucose suppliers for you
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Refined Sugar syrup / liquid glucose syrup BE43

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Liquid glucose

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Refined Sugar syrup / liquid glucose syrup BE43

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liquid glucose

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High quality Sweetener Liquid Glucose Syrup

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Liquid glucose 80%/82%

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Liquid Glucose Syrup

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Liquid Glucose

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Sweeteners/Liquid glucose/Glucose solution/Glucose syrup, high viscosity

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Liquid glucose 45BE/43BE

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Maltitol Syrup/maltose Syrup /Liquid Glucose Sweenener Food Grade Low Price

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Glucose Syrup Liquid

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Liquid Glucose

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Liquid Glucose

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liquid glucose

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Liquid Glucose

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Liquid glucose

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Liquid Glucose

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Glucose Syrup

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Liquid Glucose

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Food Grade- Liquid Glucose Syrup

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Corn syrup

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Liquid glucose

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Liquid Glucose

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Qingyuan food addtive liquid glucose / glucose syrup

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Liquid Glucose

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Liquid Glucose

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Liquid/Powder Glucose

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glucose syrup

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liquid glucose

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liquid glucose description

a simple sugar (monosaccharide), is an important carbohydrate in biology. Cells use it as a source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. Starch and cellulose are polymers derived from the dehydration of glucose. The name "glucose" comes from the Greek word glukus, meaning "sweet." The suffix "-ose" denotes a sugar.

Molecular formula:C6H12O6

Food features:Although it is called a "simple sugar" (meaning that it is a monosaccharide), glucose is a complicated molecule because it adopts several different structures. These structures are usually discussed in the context of the acyclic isomer, which exists in only minor amounts in solution.

Role of nutrition:

Function of product:Glucose is a ubiquitous fuel in biology. It is used as an energy source in most organisms, from bacteria to humans. Use of glucose may be by either aerobic respiration, anaerobic respiration, or fermentation. Carbohydrates are the human body's key source of energy, through aerobic respiration, providing approximately 3.75 kilocalories (16 kilojoules) of food energy per gram.

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