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meat , Hungary results for Meat & Poultry products : 167 products

Hi! Start here to find high quality meat products from audited Hungary meat suppliers and meat manufacturers are listed below, please look into them and select the suitable meat suppliers for you
  Category: Meat & Poultry Regions: Hungary Hungary

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live animal

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Country-style salami

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Ham

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Rubin daisy ham
  • Rubin daisy ham
  • The 70 days long ripenned Rubin daisy ham is an other evidence of Szole-Meat's abilities of innovation and renewal. The success of the product is first of all due to its seasoning...
  • Szole-Meat GmbH 
  • [Related Keywords: Meat Products ]

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Sausage

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Frozen Chicken Feets

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Country-Style Salami

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Chicken paws

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Fresh Rabbit Spinal Boneless

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Fatted Goose Leg

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duck
  • duck
  • Hungarian duck magret Duck Magret (without bone, with skin) 2 pieces / tray Griller magret: 22-25 dkg/ each Fatted magret: 35 dkg / each Note: Our...
  • Simko Ltd (related information 5)

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Goose Foot

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PORK PRODUCT

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Fresh half a pork

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Bacon
  • Bacon
  • Whole Bacon. Origin: Hungary. 3 kg/pc. Vacuum packed Dear Customer, We are Hungarian export-import company established since 1996 and mainly specia...
  • IRBEX (related information 28)

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foie gras

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duck liver

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Chicken

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chicken feet

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Spanish Ham, And Salami Products

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Frozen 3 joint wings

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Sell Mangalica Pig
  • Sell Mangalica Pig
  • We offer the famous hungarian mangalica pig. Quantity: To agree, Processing: According to buyer' We offer the famous hungarian mangalica pig. Q...
  • H- Markt 

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Frozen Pigeon
  • Frozen Pigeon
  • Frozen Pigeon Meat in plastic bag. Net wight. 300-650 g, 400g is the balance. Hello, we are looking for buyers Produc...
  • Origo Impex LTD. 

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meat description

Meat is animal flesh that is used as food.Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs.The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.

Food features:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals.

Nutrition:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals.

Dietotherapy function:Consumption of large quantities of meat, like overconsumption of any caloric food, has certain adverse effects which can include: obesity, heart disease, and constipation.

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