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A.Holdijk Fods BV 
Rovisiongroup 
Lamex Foods B.V. 
Jan Zandbergen BV
Vleesch du Bois B.V. (related information 5)
F. Byvoet International BV 
BBS Food BV (related information 5)
Struik Foods Europe N.V. 
Smink Food B.V. (related information 4)
Groenveld Vlees B.V. 
Wild Haggis Marketing 
Exotictrade 
Dutch Meat Products Ltd (related information 4)
NVC International (related information 43)
Finebrand chicken / fine brand (related information 12)
Poeliersbedrijf Ep de Graaf BV (related information 9)
Mega Meats BV (related information 2)
ANGLO DUTCH MEATS ROTTERDAM BV (related information 29)
A.M. Broere & zn bv, Rotterdam the Netherlands (related information 13)
Weyl Beef Products B. V. (related information 4)
Vriesekoop poultryprocessing (related information 12)
Daan Cunen Vlees BV (related information 2)
Anur Halal Food (related information 4)
Global Solutions (related information 2)
Vino I Mas
Tieltra-Foods b.v. (related information 14)
Ferdinand Zandbergen bv. (related information 11)
Topcasings BV (related information 3)
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| meat description |
Meat is animal flesh that is used as food.Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs.The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game. Food features:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals. Nutrition:Adult mammalian muscle flesh consists of roughly 75 percent water, 19 percent protein, 2.5 percent intramuscular fat, 1.2 percent carbohydrates and 2.3 percent other soluble non-protein substances. These include nitrogenous compounds, such as amino acids, and inorganic substances such as minerals. Dietotherapy function:Consumption of large quantities of meat, like overconsumption of any caloric food, has certain adverse effects which can include: obesity, heart disease, and constipation. |
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