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Akpinar Cheese Ltd. (related information 3)
ALC Foreign Trade 
ASOS INTERNATIONAL (related information 3)
BMS Ltd Sti 
Jenka Makina Metal Co. 
Hazal Biscuit and Chocolate Co.,Ltd 
COOP Dairy(Dairy and Oil Production and Marketing COOP.Ltd) 
Hazal Biscuits and Food Co. Inc 
TAT KONSERVE SANAYI A.S. 
Baklan Gida San Dis Tic Ltd Sti 
Baktat Gida Sa. ve Tic. Ltd. Sti. Sugurlu Subesi (related information 2)
Kayseriliogullari Food Industry Trade Ltd. 
Yarar Elektroni Ltd Sti.
Malkara Birlik Milk and Milk Products 
Fo Food Products (Ozmer Pastry) (related information 2)
User Food
SERMET&KAAN IMPORT EXPORT CO. 
1001exports for Printing Bookbinding, Safety Shoes and Cheese Trading 
Inci Spice and Desert Auxiliaries 
B&M FOREIGN TRADING LTD. (related information 2)
Organic&Natural Mushrooms Co. 
Factory Foreign Trade Co 
RAM LOJISTIK VE DIS TICARET LTD STI 
LICCO FOODS (related information 2)
A.R.G. Dis.Tic.Ltd. (related information 11)
FKS IHRACAT (related information 3)
METIN MARKET 
Manhattan Milk Company, LLC (related information 9)
Beyaz Milk Products ltd sti 
CKM MUHENDISLIK VE DIS TICARET LTD STI (related information 16)
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| milk description |
Milk is a translucent white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk vary by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic. Nutrition:Processed cow's milk was formulated to contain differing amounts of fat during the 1950s. One cup (250 ml) of 2%-fat cow's milk contains 285 mg of calcium , which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult. Depending on the age, milk contains 8 grams of protein , and a number of other nutrients. Dietotherapy function:The composition of milk differs widely among species. Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules , and the strength of the curd are among those than may vary. |
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