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starch results for products : 16747 products

Related Searches: starches, tapioca starch cassava starch, oxidized starch cationic starch, Starch & Flour, starch flour, View all
Hi! Start here to find high quality starch products from audited starch suppliers and starch manufacturers are listed below, please look into them and select the suitable starch suppliers for you
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Cassava Flour

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Desiccated Coconut Powder

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Tapioca

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Oats Flour

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Quality Potato Starch

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Made in USA Gold Standard 100% Whey Protein - Extreme Milk Chocolate /Whey Protein Isolate Powder

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WHEAT FLOUR

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Corn Starch

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Starch Machinery

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maize starch/ corn starch food grade manufacturer

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Food Grade Corn Starch

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100% pure potato starch

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Corn Starch

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Corn Starch

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Corn Starch Native

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Fresh potatoes, sweet- potatoes, irish -potatoes, -chips, flour, starch, cake-

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flour, wheat flour,teff flour, rice flour, corn flour, corn starch, cassava flour, cassava starc

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Organic Rye Flour

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POTATO STARCH/FRESH POTATO

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Wheat Flour

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Kuzu Root Starch

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Maize Starch

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Starch powder air heat pump dryer|hot pepper dryer

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white cassava starch

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Quality White Wheat Flour

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Semonlina Flour

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Starch

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TAPIOCA STARCH POWDER/ INDUSTRIAL GRADE/ FOOD GRADE

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Canna starch

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Flour

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Corn Starch Food Grade

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starch description

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Raw materials:is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava

Nutritional value:Starch is the most important carbohydrate in the human diet and is contained in many staple foods.

Uses:As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

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