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starch results for products : 16745 products

Related Searches: starches, tapioca starch cassava starch, oxidized starch cationic starch, Starch & Flour, starch flour, View all
Hi! Start here to find high quality starch products from audited starch suppliers and starch manufacturers are listed below, please look into them and select the suitable starch suppliers for you
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GRADE A WHEAT FLOUR

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Coconut flour

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Best Quality Wheat Flour

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Dried cassava

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Oats Flour

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Tapioca Starch - Native Tapioca Starch from Asia

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Wheat-Flour

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Corn Flour

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Starch Machinery

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maize starch/ corn starch food grade manufacturer

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Food Grade Corn Starch

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POTATO STARCH/FRESH POTATO

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Wheat flour

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Corn Starch

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Coconut Flour

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Corn Starch

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Potato Starch

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irish -potatoes, chips, flour, -starch .for sale-

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flour, wheat flour,teff flour, rice flour, corn flour, corn starch, cassava flour, cassava starc

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Kuzu Root Starch

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Canna starch

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TAPIOCA STARCH VIETNAM FOOD GRADE

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Tomato pasta
  • Tomato pasta
  • General Food Jouda is a food industry of tomato and harissa in Tunisia. Its activity is the processing of fresh tomatoes, the production of double concentrated tomato. Double ...
  • Tuniexport 
  • [Related Keywords: Tomato Pasta Red ]

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Kudzu powder,Kudzu starch

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Maize Starch

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Semonlina Flour

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Starch powder air heat pump dryer|hot pepper dryer

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Corn Starch Food Grade

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Corn Starch

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starch description

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Raw materials:is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava

Nutritional value:Starch is the most important carbohydrate in the human diet and is contained in many staple foods.

Uses:As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

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