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| tomato paste description |
Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato purée which consists of tomatoes that have been boiled briefly and strained, is a liquid with a consistency between crushed tomatoes and tomato paste. Raw materials:tomato Nutritional value:In the USA, tomato paste is concentrated tomato solids (no seeds or skin) and usually no added sugars or seasonings, with a standard of identity (see 21 CFR 155.191).Tomato purée has a lower solids requirement. Uses:Depending on its manufacturing conditions, tomato paste can be the basis for making ketchup or reconstituted tomato juice. |
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