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trehalose results for Food Additives products : 18 products

Hi! Start here to find high quality trehalose products from audited trehalose suppliers and trehalose manufacturers are listed below, please look into them and select the suitable trehalose suppliers for you
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TREHALOSE

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TREHALOSE

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Thehalose Food grade

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trehalose

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Trehalose

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Trehalose
  • Trehalose
  • The crystalline trehalose is widely used in food additives, medicines and cosmetics. It can be used to replace some of the sucrose in foods which need sugar but less sw...
  • Hopeport Trading Co. LTd. 
  • [Related Keywords: saccharide ]

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Maltitol,Erythritol,Isomalt,Trehalose

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Trehalose
  • Trehalose
  • Synonyms: Diglucose White, odorless, sweet-tasting powder. Trehalose is a disaccharide, two simple sugars in one molecule. in trehalose(as in maltose), the two s...
  • SF Chemical 
  • [Related Keywords: disaccharide ]

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Trehalose

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Trehalose
  • Trehalose
  • The crystalline trehalose is widely used in food additives, medicines and cosmetics. It can be used to replace s...
  • Hopeport Co., Ltd. 

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Trehalose

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Trehalose
  • Trehalose
  • trehalose widely used as ingredients,additives or sweetner in food, baking food, dairy, drink, ice cream, feed,pharm. ...
  • Honne Co., Ltd. 

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TREHALOSE

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Trehalose

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D(+)-Trehalose dihydrate

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D-Trehalose Anhydrous (Trehalose)

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trehalose description

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye,and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

Raw materials:Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production.

Nutritional value:

Uses:Trehalose has been accepted as a novel food ingredient under the GRAS terms in the U.S. and the EU. Trehalose has also found commercial application as a food ingredient. The uses for trehalose span a broad spectrum that cannot be found in other sugars, the primary one being its use in the processing of foods. Trehalose is used in a variety of processed foods such as dinners, western and Japanese confectionery, bread, vegetables side dishes, animal-derived deli foods, pouch-packed foods, frozen foods, and beverages, as well as foods for lunches, eating out, or prepared at home.

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