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vegetables results for Edible Fats & Oils products : 9747 products

Hi! Start here to find high quality vegetables products from audited vegetables suppliers and vegetables manufacturers are listed below, please look into them and select the suitable vegetables suppliers for you
  Category: Edible Fats & Oils

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Blended Vegetable Cooking Oil

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Quality Pure Unrefined Raw Shea Butter Available in Bulk

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Waste Vegetable oil Available....

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Soybean Oil ( Refined & Crude) Best Quality

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vegetable oil, corn oil, sun flower oil and wheat

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Refined Sunflower Oil from South Africa

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palm oil
  • palm oil
  • Type:Palm Oil,Product Type:Wood Oil,Processing Type:Crude Packaging:Bulk,Purity (%):100% Premium Grade Palm Olein,Volume (L):125ml---5L Certification:HALAL - HACCP - ISO,Gr...
  • KAZINA IMPORT AND EXPORT(PTY)LTD. 
  • [Related Keywords: palm oil ]

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Corn Oil

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USED COOKING OIL

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Pure Refined Canola Oil

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Puff pastry margarine

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Sunflower oil crude/refined

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100% Pure Refined Vegetable Oil and Sunflower Oil

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Refined soya bean Oil / Vegetable cooking Oi..

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Refined PALM Oil Premium Vegetable cooking Oi..

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Cooking oil GoldenSun

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refined corn oil

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refined Sunflower Oil

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Soybean Oil

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Avocado oil

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oil refinery

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Refined and Crude Soy Beans Oil

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Sunflower Oil

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rbd palm olein cp10

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REFINED EXTRA OLIVE OIL

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Crude Degummed Rapeseed Oil

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Sunflower Oil (1L, 2L, 3L, 5L, 10L PET Bottle) Refined vegetable Oil

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Refined palm oil

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Hydrogenated Castor Oil

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Mustard Oil

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vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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