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vegetables results for Edible Fats & Oils products : 6975 products

Hi! Start here to find high quality vegetables products from audited vegetables suppliers and vegetables manufacturers are listed below, please look into them and select the suitable vegetables suppliers for you
  Category: Edible Fats & Oils

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crude palm oil

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Sunflower oil refined bottled

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Canola oil

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Soybean Oil

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refined sunflower oil,coconut oil,soy baens oil,fish oil,jatropha oil,organic avocado oil,

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Vegetable oil

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Extra virgin olive oil in Bulk

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Vegetable palm oil, cooking oil refinery (From crude oil to refined edible oil)

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Vegetable Ghee

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Vegetable oil variety

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Crude Degummed rapseed oil

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soy beans,sunflower,palm,sesame seed ,jatropha,olve,coconut,rapseed and otherpant oils for sale,

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Extra Virgin Olive Oil

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VEGETABLE OIL

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Used cooking oil

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grape seed oil

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olive oil

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used sunflower oil for biodiesel

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Edible oil

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Cold Pressed Unrefined Indian Mustard Oil

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Corn Oil

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Waste Vegetable Oil And Used Cooking Oil

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SOYBEAN MEAL;OIL;CRUDE;REFINED

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Refined Sunflower Oil

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Natural White Sesame seeds

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vegetable oil

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Almond nut / Almond oil

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REFINED CORN OIL

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soy bean

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Edible Oil

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Refined Sunflower Oil

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vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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