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vegetables results for Edible Fats & Oils products : 7965 products

Hi! Start here to find high quality vegetables products from audited vegetables suppliers and vegetables manufacturers are listed below, please look into them and select the suitable vegetables suppliers for you
  Category: Edible Fats & Oils

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100% Pure Refined Vegetable Oil and Sunflower Oil for sale

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Used Vegetable Cooking Oil

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Sun Flower Oil, Olive Oil for sales

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REFINED SUNFLOWER OIL

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Vegetable cooking oil, Corn Oil, bulk vegetable oils

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vegetable oil

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Sun Flower oil - Edible - Refined Sunflower oil 100 % IRDLC Thailand Origin

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Refined Sunflower oil

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Sunflower oil

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Corn Oil

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REFINED SOYBEAN OIL

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100% VEGETABLE SUNFLOWER OIL

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Refined Palm oil

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corn oil

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Olivae Extra Virgin Olive Oil italian product

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Virgin Coconut Oil

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Vegetable Ghee

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Amaranth oil,Apricot oil,Apple seed oil,Argan oil,Avocado oil,

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refined cooking soybean oil

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Rifined Degummed,Rape,seed,oil

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Vegetable oil

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Export of Rapeseed Oil 300 ppm from Ukraine

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Palm Oil - Palm Cooking Oil - CP8

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Unrefined soybean oil

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100% refined sunflower oil

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corn oil

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vegetable oil
  • vegetable oil
  • EIKO brand is 100% premium grade vegetable cooking oil. Rich in Anti-Oxidant (Vitamin A, D & E) and cholesterol free. Use in industrial & household frying, fast foo...
  • Julaiporn.Industriale 
  • [Related Keywords: oil ]

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Corn Oil

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plant vegetable oil coconut oil

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Refined Sunflower Vegetable Cooking Oil

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Vegetable Ghee

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Vegetable Oil

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vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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