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vegetables results for Edible Fats & Oils products : 8388 products

Hi! Start here to find high quality vegetables products from audited vegetables suppliers and vegetables manufacturers are listed below, please look into them and select the suitable vegetables suppliers for you
  Category: Edible Fats & Oils

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Grape seed oil

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Refined Sunflower oil
  • Refined Sunflower oil
  • RODUCT: Refined Sunflower oil -Physical Characteristics; 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond ...
  • Bommelsupplies 
  • [Related Keywords: sunflower oil ]

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100% Pure Refined Vegetable Oil and Sunflower Oil

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Sunflower Seed Oil

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100% Pure Refined Vegetable Oil and Sunflower Oil

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Allspice Oil in Bulk Wholesale Vegetable Oil

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walnut oil

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Cottonseed Oil

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Figaro olive Oil 200ml

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Corn Oil
  • Corn Oil
  • Today we can supply regular up to 100 ton refined & 250 ton crude corn oil in flaxitank by sea container. specification attached.in case of interest please let me k...
  • Organic Oil 
  • [Related Keywords: Corn Oil edible ]

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extra virgin olive oil

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Olive Oil Extra virgin 100% certified organic

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Tripled Refined Sunflower Oil

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Refined Coconut Oil

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Vegetable Oil

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Refined Sunflower oil

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VEGETABLE BUTER/MAGARINE

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galic oil

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Vegetable Ghee

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100% Pure Refined Vegetable Oil and Sunflower Oil for sale

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Crude sunflwer oil in bulk

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Used Vegetable Cooking Oil

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Refined Sun Flower Oil At Best Price

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Peanut Oil

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Vegetable cooking oil, Corn Oil, bulk vegetable oils

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vegetable oil

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Sun Flower oil - Edible - Refined Sunflower oil 100 % IRDLC Thailand Origin

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Refined Sunflower oil

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Sunflower oil

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Corn Oil

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vegetables description

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This usually means the leaf, stem, or root of a plant.

Food features:Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Nutrition:Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat,and varying proportions of vitamins, provitamins, dietary minerals, fiber and carbohydrates. Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties.

Dietotherapy function:Eating diets containing sufficient amounts of fruits and vegetables can help lower your risk of heart diseases and type 2 diabetes. Doing this may also protect against some cancers and decrease bone loss. Also, getting potassium (plentiful in both fruits and vegetables) will help prevent the forming of kidney stones.

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