Product Name:
Aberfeldy 12yr Old Whisky 700ml, 40%
Product Origin:
France
PriceTerms:
T/T,L/C
Details
clean and polished malt with a touch of honey and spice.
aberfeldy whiskies lie at the heart of the dewars blend. the red
squirrel which graces the label of this twelve year-old bottling is
a reference to the colony of rare squirrels which reside in the
woodlands surrounding the aberfeldy distillery. creamy. some
sherried fruit with a trailing hint of smoke. sweet, malty, a
gentle peat but nonetheless the mouth feel is very clean. malt, a
faint hint of citrus. aberfeldy 12 year old is amber in colour, on
the palate it is smooth with hints of honey, peat and seville
oranges and it has a long lingering finish. the author jk rowling
lives on the other side of the river tay, and rare red squirrels
may be seen on the distillery nature trail.
OCEANTREE INTERNATIONAL GROUP LIMITED, established in 1997, is a specialized manufacturer of all kinds of food and beverage.Here is a wide range for your choice, including frozon foods, wine, beer, spirits, energy drink, soft drink, etc. To meet your specific requirements, we can produce OEM products quite well. Our excellent quantity, specialized service and friendly approach have earned us a great reputation and growing market share. Currently, we have exported to the world.
For more informat...
Basic Information
Manufacture & Trade
some food,wine,beer,spirits,energy drink,soft drink
< 20
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
This lip-smacking 12yo An Cnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish. Nose: Barely noticeable phenols with subtle oak and dried fruit accompanied by hints of lime and barley sugars. Rounded and silky initially, but with time develops into a more robust and malty nose. Candied Mackintosh apples threaten to overpower an almost too delicate frame. Palate: Whiff of initial oak smoke which quickly give way to vibrant, effervescent citruses that play havoc with the sides of the tongue. Heftier than expected, but not overpowering. Barley sugar follows from the nose, with honey, green pear and star fruits providing a succulent and juicy mouth feel. Finish: Rapidly drying, leaving a soft lemon and barley sugar taste in the mouth. Surprisingly short, but in a refreshing kind of a way.
Built in 1846, Caol Ila is the largest of the eight working distilleries on the island of Islay (situated off the west coast of Scotland), with a production capacity of 3 million litres per year. In the classic Islay style, Caol Ila is made predominantly with peated malt and the resulting phenols have a big influence on the final flavour of the whisky, as does the salty coastal air that the casks ‘breathe’ during maturation. One of the most approachable Islay malts.
China 
