the yeast consists of various biological active materials needed
by human body, such as quality protein, amino acid, vitamin b,
microelement and carbohydrate.
the yeast is widely used in food industry and the fermentation
industry,like steamed bun, steamed roll,bread,cookies,pastry,fried
dough twist, twisted cruller and other fermented food.
low sugar instant dry yeast is suitable for bread making with
sugarless or low-sugar formula, sugar addition level is in the
range of 0-7% of flour.
high sugar instant dry yeast is suitable for bread making with high
sugar formula, sugar addition level is in the range of 7-20% of
flour.
dosage : the dosage of yeast in bread is 0.8-1.0% of flour.
application: mix dry yeast with raw material as flour until
smooth, then add water (better in 35 centigrade degree) and stir
it. for best result,the dough must be kept in 30 centigrade
degree.
shelf life : 2 years
inner packing : vacuum bag
outer packing : standard export carton
Dingtao County Yongxing Food Co., Ltd.,formerly Dingtao County Yongxing Condiment Factory found in 1993, is located in the beautiful hometown of peony --- Heze City of Shandong Province. We are a professional manufacturer of high sugar, low sugar active instant dry yeast. Our company covers an area of more than 13,200 square meters, has more than 100 employees, owns over 10 million RMB fixed assets, annual output value is more than 90 million RMB.
Our company mainly produces high sugar, low sug...
Basic Information
Manufacture
low sugar and high sugar instant dry yeast,active dry yeast, bakery yeast,baker's yeast,instant dry yeast
< 20
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
RM600,Sangdun Building, South Qingnian Road, Heze City/Dingtao County Shandong, China
The yeast consists of various biological active materials needed by human body, such as quality protein, amino acid, vitamin B, microelement and carbohydrate.
The yeast is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies,pastry,fried dough twist, twisted cruller and other fermented food.
Low sugar instant dry yeast is suitable for bread making with sugarless or low-sugar formula, sugar addition level is in the range of 0-7% of flour.
High sugar instant dry yeast is suitable for bread making with high sugar formula, sugar addition level is in the range of 7-20% of flour.
Dosage : the dosage of yeast in bread is 0.8-1.0% of flour.
Application: mix dry yeast with raw material as flour until smooth, then add water (better in 35 centigrade degree) and stir it. For best result,the dough must be kept in 30 centigrade degree.
Shelf life : 2 years
Inner packing : vacuum bag
Outer packing : standard export carton
The yeast consists of various biological active materials needed by human body, such as quality protein, amino acid, vitamin B, microelement and carbohydrate.
The yeast is widely used in food industry and the fermentation industry,like steamed bun, steamed roll,bread,cookies,pastry,fried dough twist, twisted cruller and other fermented food.
Low sugar instant dry yeast is suitable for bread making with sugarless or low-sugar formula, sugar addition level is in the range of 0-7% of flour.
High sugar instant dry yeast is suitable for bread making with high sugar formula, sugar addition level is in the range of 7-20% of flour.
Dosage : the dosage of yeast in bread is 0.8-1.0% of flour.
Application: mix dry yeast with raw material as flour until smooth, then add water (better in 35 centigrade degree) and stir it. For best result,the dough must be kept in 30 centigrade degree.
Shelf life : 2 years
Inner packing : vacuum bag
Outer packing : standard export carton
China 
