Africa's Finest Mitten Shiro (Wholesale)

Made from ground chick peas. Neche shiro is roasted ground chickpea legume (garbanzo beans) powder used to make a homogenous wat/wot (stew /sauce) base. Minced onions, garlic, and depending upon regional variation, ground ginger is often added to the preparation. A popular Ethiopian dish, shiro is mixture of netch azmud (white cumin/Bishop Weed), Fenugreek, rue and korerima (Ethiopian cardamom). Shiro is usually served atop injera (a low gluten sourdough flat bread of fermented teff grain cardamom, netch azmud and rue. It is tasty and healthy! Traditionally served to children because of it mild taste (compared to mitten shiro) and nutritional value. Type: Ethiopian Spice Style: Homemade Place of Origin: Ethiopia Brand Name: Africa's Finest

Staple spice mix in Ethiopian households. Berbere hot chili powder is considered a staple spice mix in Ethiopian households. This spice can now be enjoyed by families across the world! It's made from the finest mixture of paprika, chipotle, fenugreek, ginger, cardamom, nutmeg, allspice, cinnamon and garlic. This deep red spice is used to flavor aromatic stews called wots, but can be used in countless ways. Spiciness can be mild or hot depending on the amount added. Type: Ethiopian Spice Style: Homemade Color: Deep Red Place of Origin: Ethiopia Brand Name: Africa's Finest