In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The gelling power of agar is so high that it is used at 1% maximum concentration; for viscosity control and a...
- Model No.: GS1200
- Product Name: Agar agar jelly
- Product Origin: China
- Standard: GB1975-80
- Brand Name: Gold Minnan
- PriceTerms: TT
- Supply Ability: 100MT
the main industrial use of agar are:
as a gelation agent in desserts, beverages, canned meat and fish,
as a protective colloid in ice creams, pet foods, health foods,
as a stabilization agent in puddings,
as an inhibitor of sugar, crystallization in confectionery products,
and in the fining of beverages: juices, wines, and vinegars.
south fujian agar co.,ltd. is a professional manufacturer of agar agar and carrageenan. we had been in this line over 10 years, our products meet with fcc & ups requirement. as a lead of agar and carrageenan, south fujian agar co.,ltd. attach great importance to the products quality and sanitary control. we supply about 300mts agar agar & 300mts carrageenan to our value customer all around the world annual. south fujian agar co.,ltd. welcome other potential customer contact with us for building bushiness good relationship.
Agar agar is extracted from red seaweeds belonging to the family Rhodophyceae, and mainly from Gelidium and Gracilaria species. Our Agar Agar is produced according to International accepted production and quality control standards.We owe the success of our group to our high quality control standard...