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Biskut Susu bread

  • Breads
Mr.Mr. Sir or Madam

Supplier Details

  • INTISARI BAKERS
  • Malaysia Malaysia
  • Mr.Mr. Sir or Madam
  • 60-603 429166-
  • Trading Company  
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Product Details
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Item specifics

  • Product Name: Biskut Susu bread

Details

biskut susu bread

history


the year is 1979, i'm a young and ambitious teenager riding a motorbike with a steel box at the back going to nearby bakery buying breads and selling by honking around modern and remote housing area from cheras to puchong never thinking of rain or shine but in the end, the discomfort would be worth it.

my life long dream was to own my own bakery, after a long struggle, in the year 1990 in my kampung style house at jalan kampung pandan with a start up capital of rm5,000.00, i bought some bakery utensils and learn to bake with the help of some friends.

after a few trial, i manage to bring my product to my regular customers, and their support was very good. i get up at 4 am each day or may be staying in the bakery until 12 midnight, mixing bags and bags of flour, kneading hundreds of loaves of dough and spending hours in front of hot oven. it's a service to keep up the growing demand.

two years later in 1994, i rented a shoplot and moved to a new place and invested in new machines for mixing and packing purpose. the demand grew more and more rapidly, by year 1997 i decided to move my factory to bigger premises with a workforce of thirty people producing breads nonstop round the clock.




for many people, owning a bakery will mean a change of lifestyle. you may have to give up a high corporate salary or the security of a " time clock " existence. what we gain will be the satisfaction of working with our own hands, being your own boss, and sharing with others your love at great bread.




the magic of the breads lies in how the simple dough is transformed to fully risen loaf that retain the true flavour of the wheat and enhances it, this is done by our special team in mixing and needing.

the creation of what might be termed true bread requires a slow and gentle process, all our bread and cakes are made from the finest certified flour and ingredients.

we are committed to health and none of our bread and cakes contain any preservatives or additives.

we have never compromised our standards of quality and remain dedicated to creating exceptional food forever.
 
product type: bread flour: wheat packaging: bag
Biskut Susu bread
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  • Product Name: Biskut Lutut bread
  • Biskut Lutut bread History The year is 1979, I'm a young and ambitious teenager riding a motorbike with a steel box at the back going to nearby bakery buying breads and selling by honking around modern and remote housing area from Cheras to Puchong never thinking of rain or shine but in the end, the discomfort would be worth it. My life long dream was to own my own bakery, after a long struggle, in the year 1990 in my kampung style house at Jalan Kampung Pandan with a start up capital of RM5,000.00, I bought some bakery utensils and learn to bake with the help of some friends. After a few trial, I manage to bring my product to my regular customers, and their support was very good. I get up at 4 am each day or may be staying in the bakery until 12 midnight, mixing bags and bags of flour, kneading hundreds of loaves of dough and spending hours in front of hot oven. It's a service to keep up the growing demand. Two years later in 1994, I rented a shoplot and moved to a new place and invested in new machines for mixing and packing purpose. The demand grew more and more rapidly, by year 1997 I decided to move my factory to bigger premises with a workforce of thirty people producing breads nonstop round the clock. For many people, owning a bakery will mean a change of lifestyle. You may have to give up a high corporate salary or the security of a " time clock " existence. What we gain will be the satisfaction of working with our own hands, being your own boss, and sharing with others your love at great bread. The magic of the breads lies in how the Simple Dough is transformed to fully risen loaf that retain the true flavour of the wheat and enhances it, this is done by our special team in mixing and needing. The creation of what might be termed True Bread requires a slow and gentle process, all our bread and cakes are made from the finest certified flour and ingredients. We are committed to health and none of our bread and cakes contain any preservatives or additives. We have never compromised our standards of quality and remain dedicated to creating exceptional food forever. Product Type: Bread Flour: Wheat Packaging: Bag

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  • Sultana bread History The year is 1979, I'm a young and ambitious teenager riding a motorbike with a steel box at the back going to nearby bakery buying breads and selling by honking around modern and remote housing area from Cheras to Puchong never thinking of rain or shine but in the end, the discomfort would be worth it. My life long dream was to own my own bakery, after a long struggle, in the year 1990 in my kampung style house at Jalan Kampung Pandan with a start up capital of RM5,000.00, I bought some bakery utensils and learn to bake with the help of some friends. After a few trial, I manage to bring my product to my regular customers, and their support was very good. I get up at 4 am each day or may be staying in the bakery until 12 midnight, mixing bags and bags of flour, kneading hundreds of loaves of dough and spending hours in front of hot oven. It's a service to keep up the growing demand. Two years later in 1994, I rented a shoplot and moved to a new place and invested in new machines for mixing and packing purpose. The demand grew more and more rapidly, by year 1997 I decided to move my factory to bigger premises with a workforce of thirty people producing breads nonstop round the clock. A Baker's Lifestyle For many people, owning a bakery will mean a change of lifestyle. You may have to give up a high corporate salary or the security of a " time clock " existence. What we gain will be the satisfaction of working with our own hands, being your own boss, and sharing with others your love at great bread. A Magical Touch The magic of the breads lies in how the Simple Dough is transformed to fully risen loaf that retain the true flavour of the wheat and enhances it, this is done by our special team in mixing and needing. The creation of what might be termed True Bread requires a slow and gentle process, all our bread and cakes are made from the finest certified flour and ingredients. We are committed to health and none of our bread and cakes contain any preservatives or additives. We have never compromised our standards of quality and remain dedicated to creating exceptional food forever. Product Type: Bread Flour: Wheat Packaging: Bag

    Detail more >>
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