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You are here: Home > Products > Food Ingredients > Cocoa Ingredients

BL01 Low Fat Black Cocoa Powder

Mr.Joseph

Supplier Details

  • Wuxi Cocoa Food Co., Ltd.
  • China China
  • Mr.Joseph
  • 0086-510-66891592
  • < 20
  • Manufacture
  • South America,Eastern Europe,Southeast A...
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Product Details
Company Profile

Item specifics

  • Model No.: BL01
  • Product Name: BL01 Low Fat Black Cocoa Powder
  • Product Origin: China
  • Brand Name: Hua Dong

Details

Physical Characteristics:
1) Fineness: 98% minthrough 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black

Chemical Characteristics:
1) Fat content: 5max
2) PH value: 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 16MT(20' FCL)
Delivery Terms: FOB, CNF, CIF, DDP.

Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.

BL01 Low Fat Black Cocoa Powder
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NL01 Low fat Cocoa Powder

NL01 Low fat Cocoa Powder84120

  • Model No.: NL01
  • Product Name: NL01 Low fat Cocoa Powder
  • Product Origin: China
  • Brand Name: Hua Dong
  • Physical Characteristics: 1) Fineness: 98min through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Dark brown to black Chemical Characteristics: 1) Fat content: 5max 2) PH value: 5.0-5.8 3) Moisture: 5% max. 4) Ash: 14% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 90MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 200cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N. W.: 25kg/craft bag G. W.: 25.34/craft bag Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Delivery time: About two weeks after prepayment or L/C be received. Minimum order: 16MT(20' FCL) Delivery Terms: FOB, CNF, CIF, DDP. Payment: 1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first class bank.

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    Black Cocoa Powder

    Black Cocoa Powder84075

  • Product Name: Black Cocoa Powder
  • Product Origin: China
  • Brand Name: Hua Dong
  • PriceTerms: L/C,T/T
  • Minimum Order Quantity: 16MT Delivery Time: 25 days Payment Terms: T/T, L/C Specifications : 1) Moisture: 5% (max.) 2) Total ash : 14% (max.) 3) Total plate count: 5000cfu/g (max.) 4) Coliforms: 30MPN/100g (max.) 5) Yeast count: 50cfu/g (max.) 6) Mould count:100cfu/g (max.) 7) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/kraft bag G.W.: 25.34kg/kraft bag

    Detail more >>
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