Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
- Product Name: Black Cardamom,Badi Elaichi
- Product Origin: India
Black Cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. The seeds have sweetish, smokey flavor when bitten into. Black cardamom is found India the main origin is west Bengal.