Cameroon 
Cocoa Beans719528
1. Product Type: Bean-Like Seeds 2. Processing Type: Roasted 3. Type: Cacao 4. Moisture: <7.5% 5. Slatey Beans: <5% Cameroon Cocoa beans Minimum Order Quantity: 50MT Origin: Cameroon Specification and Standard Agro product Cocoa meets the specifications and standards of the international cocoa market and regulatory agencies in many countries. Primarily, we stock and deliver the best quality. Details of our Cocoa quality specification are given below. Detailed Product Specification The following cocoa specification is the minimum standard that we maintain. our Cocoa does not offer cocoa bean products that fall bellow this minimum standard. Our Grade A and Grade B cocoa are well above this minimum standard. Note that samples are available on request for buyers. Table showing the minimum standard specification of our Cocoa Specification Percentage Fermentation Fully fermented, 80 % minimum Fat 35 % minimum Moisture 7.5 % maximum Mouldy beans 5 % maximum Split beans 5 % maximum Germinated 5 % maximum Infested 2.5 % maximum Impurities 2.5 % maximum Flat beans 5 % maximum Bean count 100pcs/100grm
