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Brunetto Montecorno wine
- Alcohol & Wine
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Supplier Details
- Avanzi
Libyan Arab Jamahiriya - Mr.Mr. Sir or Madam
- 218-3903655510-
- Trading Company
Item specifics
- Product Name: Brunetto Montecorno wine
Details
grapes variety 100% rebo (crossing of merlot and
marzemino)
production area desenzano del garda (montecorno)
brunetto montecorno
this important red wine - refined in wood - is made with the grapes of a native vine: the rebo. it is a crossing studied in the thirties by the botanist rebo rigotti between the vines of merlot and teroldego rotaliano. the fermentation of this great wine, whose vines are cultivated on the hill called montecorno in desenzano of lake garda, takes place in red (the peels are left for 8 days together with the most) at a controlled temperature in allier barriques of medium toasting. it is bottled after 2 years and it rests in bottle for at least 12 months. of intense ruby red with purple glares, it has got a winey scent of red fruit and to the taste it recalls ripe jam and liquorice.
sheet
| grapes variety | 100% rebo (crossing of merlot and marzemino) |
| production area | desenzano del garda (montecorno) |
| vineyards average altitude | 290 mt asl |
| soil | clay |
| training method | row training with gouypot pruning |
| harvest time | september |
| vinification | traditional fermentation in stainless steel vats and refinement in barrels for 18/20 months |
| color | intense red |
| nose | redberry, vanilla and plum jam |
| taste | full, tannic |
| tasting temperature | 16�18癈 |
| recommended food | red meat, roasts, game |
| product type: wine | type: red wine | grape type: merlot |
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