grapes variety 100% rebo (crossing of merlot and marzemino)
production area desenzano del garda (montecorno)
brunetto montecorno
this important red
wine - refined in wood - is made with the grapes of a native
vine: the rebo. it is a crossing studied in the thirties by the
botanist rebo rigotti between the vines of merlot and teroldego
rotaliano. the fermentation of this great wine, whose vines are
cultivated on the hill called montecorno in desenzano of lake
garda, takes place in red (the peels are left for 8 days together
with the most) at a controlled temperature in allier barriques of
medium toasting. it is bottled after 2 years and it rests in bottle
for at least 12 months. of intense ruby red with purple glares, it
has got a winey scent of red fruit and to the taste it recalls ripe
jam and liquorice.
sheet
grapes variety
100% rebo (crossing of merlot and marzemino)
production area
desenzano del garda (montecorno)
vineyards average altitude
290 mt asl
soil
clay
training method
row training with gouypot pruning
harvest time
september
vinification
traditional fermentation in stainless steel vats and refinement
in barrels for 18/20 months
grapes Variety !00% Trebbiano di Lugana
Production Area Lugana di Sirmione
Lugana Bellerive d.o.c. This Lugana comes from the heart of the zone of historical origin, in Lugana of Sirmione. The vines are Trebbiano of Lugana and the age of the vines determines the great quality of the fruit. Sheet Grapes Variety !00% Trebbiano di Lugana Production Area Lugana di Sirmione Vineyards average altitude 72 mt a.s.l. Soil Clay Training method Row training with Gouypot pruning Harvest time September Vinification Row training with Gouyot purning Color Pale straw Nose Flowery and delicate, notes of peach taste Fresh and well-balanced Tasting temperature 10°/12° C Recommended food Fish and white meat
Product Type:
Wine
grapes Variety 50% Pinot, 50% chardonnay
Production Area Lugana di Sirmione
Pinot Chardonnay Brut The Chardonnay Pinot is a Cremant sparkling wine, produced with the Charmat method. It is made with the grapes coming from the vineyards of Farm Bragagna in Sirmione, 60% White Pinot and 40% Chardonnay Sheet Grapes Variety 50% Pinot, 50% Chardonnay Production Area Lugana di Sirmione Vineyards average altitude 72 mt asl Soil Clay Training method Row training with Gouypot pruning Harvest time September Vinification Traditional fermentation in stainless steel vats. Refermentation and storing in pressurized vats for 4 months Color Pale straw with greenish reflections Nose Fruity taste Fresh and delicate Tasting temperature 6/8° C Recommended food Perfect as aperitif but also for all the courses
Product Type:
Wine
Grape Type:
Chardonnay
Libyan Arab Jamahiriya 
