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chemical food additive(BPO)

  • Food Additives
  • Henan China
Mr.Mr. Xiao Zhang

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Item specifics

  • Product Name: chemical food additive(BPO)
  • Product Origin: Henan China
  • Brand Name: tianxiacang
  • PriceTerms: US $1,620 - 1,640 / Ton
  • Supply Ability: 200000000 Ton/Tons per Year

Details

chemical food additive:
power: many kinds of chemical flour additive, deliver time is 5-7days

chemical food additive:

 

diluted benzoyl peroxide

the tianxiacang diluted benzoyl peroxide (commonly for whitener)is the latest technology researched and developed in our company in post recent 10 years, a kind of improving agent for flour quality produced scientifically with food materials permitted by china food additives standardization commission as well the world health organization.(who).

 

main elements and appearance:

this product is made scientifically with food benzoyl peroxide and denatured starch, which looks as fine free running property and white in appearance.

 

functions and usages:

this product is used to whiten the flour. after added into flour, its main element benzoyl peroxide produces free form[o] in the catalysis of air and enzyme to oxidize the

conjugated double bond of polyene pigment in flour, making the absorption spectrum turn visible light region into ultraviolet region and dismiss the brown color. the product has

a moderate speed of reaction with flour to keep it natural and bright. and meanwhile its decomposition products have the function of disinfections and prolong the shelf life.

1. good stability 2. good emanation 3. remarkable effect of increasing white

4. causing bread flour luster nature

performance standard: gb 19825-2005

production permitted certificate: xk13-217-00046

 

specifications:

benzoyl peroxide content (c 14 h 10 o 4 )%                             28�.0

water %                                                    d     2.0

degree of fineness:

(r40/3 the series 20�0�.075mm experiment sieves, sieves-odd thing) % d     10

spreads                                               experiment qualified

hydrochloric acid                                       experiment qualified

ammonium salt                                         experiment qualified

barium salt                                             experiment qualified

10% watery solution ph value                                        6.0-9.0

the heavy metal (counts the content by pb) %                       d    0.004

the arsenic (counts the content by as)%                            d    0.0003

 

additives:

as per regulations of gb2760-1996, the maximum use of pure benzoyl in wheat flour is 0.06g/kg,

correspondingly the maximum use of this product in wheat flour is 0.2g/kg, the users may choose

the proper amount according to the flour quality.

 

packaging specifications

paper bucket packaging, 25kg/berral, 1kg/bag, a total of 25 bags.

 

carton packaging, net weight 25kg/box, 1kg/bag, a total of 25 bags.

storage condition:

sealed store in cool, dry, ventilate place. prevent from heat, sun and high temperature upper 40.stored with poisonous or deleterious materials are strictly prohibited.

 

transport condition:

be away from rain and damp. transported with poisonous or deleterious materials are strictly prohibited.

 

usage range: wheat flour

 

usage method:

add it into wheat flour evenly by the micro-flour distributor or flour blending bin as regulation.

 

period:

this product may be stored in 24 months in proper conditions, and it may be used after retest to be qualified though overdue.

place of origin: henan china (mainland) type: enzyme preparations brand name: tianxiacang
purity: 28%-32%
chemical food additive(BPO)
Company Related ProductsView the Seller's Products
chemical food additive

chemical food additive

  • Product Name: chemical food additive
  • Product Origin: Henan China
  • Brand Name: tianxiacang
  • PriceTerms: US $1,620 - 1,640 / Ton
  • Supply Ability: 200000000 Ton/Tons per Year
  • chemical food additive: power: many kinds of chemical flour additive, deliver time is 5-7days chemical food additive: Diluted benzoyl peroxide The Tianxiacang Diluted Benzoyl Peroxide (commonly for whitener)is the latest technology researched and developed in our company in post recent 10 years, a kind of improving agent for flour quality produced scientifically with food materials permitted by China Food Additives Standardization Commission as well the World Health Organization.(WHO). Main elements and appearance: This product is made scientifically with food benzoyl peroxide and denatured starch, which looks as fine free running property and white in appearance. Functions and usages: This product is used to whiten the flour. After added into flour, its main element benzoyl peroxide produces free form[O] in the catalysis of air and enzyme to oxidize the Conjugated double bond of polyene pigment in flour, making the absorption spectrum turn visible light region into ultraviolet region and dismiss the brown color. The product has a moderate speed of reaction with flour to keep it natural and bright. And meanwhile its decomposition products have the function of disinfections and prolong the shelf life. 1. good stability 2. good emanation 3. remarkable effect of increasing white 4. causing bread flour luster nature Performance Standard: GB 19825-2005 Production Permitted Certificate: XK13-217-00046 Specifications: Benzoyl Peroxide Content (C 14 H 10 O 4 )% 28±1.0 Water % ≤ 2.0 Degree of fineness: (R40/3 the series 20×50×0.075mm experiment sieves, sieves-odd thing) % ≤ 10 Spreads experiment qualified Hydrochloric acid experiment qualified Ammonium salt experiment qualified Barium salt experiment qualified 10% watery solution PH value 6.0-9.0 The heavy metal (counts the content by Pb) % ≤ 0.004 The arsenic (counts the content by As)% ≤ 0.0003 Additives: As per regulations of GB2760-1996, the maximum use of pure benzoyl in wheat flour is 0.06g/kg, Correspondingly the maximum use of this product in wheat flour is 0.2g/kg, the users may choose the proper amount according to the flour quality. Packaging specifications Paper bucket packaging, 25kg/berral, 1kg/bag, a total of 25 bags. Carton packaging, net weight 25kg/box, 1kg/bag, a total of 25 bags. Storage condition: Sealed store in cool, dry, ventilate place. Prevent from heat, sun and high temperature upper 40.Stored with poisonous or deleterious materials are strictly prohibited. Transport condition: Be away from rain and damp. Transported with poisonous or deleterious materials are strictly prohibited. Usage range: Wheat Flour Usage Method: Add it into wheat flour evenly by the micro-flour distributor or flour blending bin as regulation. Period: This product may be stored in 24 months in proper conditions, and it may be used after retest to be qualified though overdue. Place of Origin: Henan China (Mainland) Type: Enzyme Preparations Brand Name: tianxiacang Purity: 28%-32%

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    chemical food additive(bread improver)

    chemical food additive(bread improver)

  • Product Name: chemical food additive(bread improver)
  • Product Origin: Henan China
  • Brand Name: tianxiacang
  • PriceTerms: US $1,620 - 1,640 / Ton
  • Supply Ability: 200000000 Ton/Tons per Year
  • chemical food additive: power: many kinds of chemical flour additive, deliver time is 5-7days The Tianxiacang bread flour ameliorant is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, it was the first use of German imports, the current domestic production of bread recognized as the most suitable compound enzyme preparation, combined with a variety of enzymes, emulsifiers and other high-quality materials produced by trial and error. use the grade materials permitted by China Food Additives Standardization Commission as well the World Health Organization.(WHO). Ingredients and appearance Ingredients: corn starch, α-amylase, tricalcium phosphate, stearyl lactate. Smooth appearance of a good dry white or light yellow powder. Functions and usage: The function of the dough: 1, strengthen gluten, conditioning gluten network structure; 2 improve the dough rheology; 3 improve the operational performance of dough; 4 improve the dough's water absorption The function of bread: 1, increase the volume of bread 30 ~ 50%; 2, improve the furnace acute expansion, making the crown-shaped erect full; 3, improve skin luster bread; 4, increase dough strength, make dough easy to weaken; 5, prevent the collapse into the furnace before and after the frame; 6, improve the internal structure of bread, so that the internal structure of dense, bright, white 7, improve the taste, so that bread tendons Road, sweet 8, extend the shelf-life 9, increase the refined product yield Performance standard: Q/ZTXC 008s-2009 Specification model and application The tianxiacang brand flour ameliorant is according to different regions and different quality of flour corresponding models, it can also be provided according to the base flour milling enterprises preparing special formula. Usage Method: When using in the flour mill, can be added by micro-powder feeder in a suitable position of total powder road, also add in the blending. When using in the noodle shop or food factory, should be evenly added in the ingredients, fully mixing, and then modulate the dough. Additives: For different requirements of different grades of flour, as well as recommended adding amount of 0.5∼2. Storage condition: Sealed store in cool, dry, ventilate place Period: 12months, it may be used after retest to be qualified though overdue. Place of Origin: Henan China (Mainland) Type: Enzyme Preparations Brand Name: tianxiacang Purity: 28%-32%

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