coffee creamer K35

Specifications K35 Non dairy creamer for coffee 1. excellent solubility 2.good stability and more fluidity 3.ISO, HACCP, QS CERTIFICATE Detailed Product Description K35 Non dairy creamer for coffee 1 excellent solubility 2. good stability and more fluidity 3. good quality ISO,QS , HACCP CERTIFICATE Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc) Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased. Good flavor and color and heavy milky taste. Range of application Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc. Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc. 1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%. 2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%. 3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%. 4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%. 5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%. 6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0% K35 non dairy creamer for coffee Moisture : 3.8 % max. Fat : 35 % ±1.0% Protein : 3.4 % min. Carbohydrate : 48 – 52 % Ash : 2.9% max. pH (10% solution) : 7.0 – 8.1 Microbiological Total Plate Count : 3,000 cfu/g max.. Mould : 49 cfu/g max. Yeast : 49 cfu/g max. Coliform : <3 MPN/g Enterobacteriaceae (cfu/g) : Negative E. coli (MPN/g) : Negative Salmonella (cfu/g) : Negative Staphylococcus aureus (cfu/g) : Negative K35 Non dairy creamer for coffee milk tea and ice cream with high quality low price good taste excellent solubility ISO, HACCP,QS

K35 COFFEE CREAMER K35 Non-dairy creamer is mainly applied in producing instant coffee or coffee mate as one of the best coffee creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS Specifications 1. Excellent Solubility 2. Good Stability 3. Pure Fragrance 4. Smooth Taste 5. Bright Color 6. ISO9001, ISO22000, HACCP, QS Certificate 7. Good Quality with Competitive Price Description K35 Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification. Applications Applications in Coffee A To modify color of coffee by its excellent whitening powder and make coffee softer and smoother B To add a smooth, rich sense to coffee C To make coffee more appealing D To restrain bitterness of coffee Range of application Instant Coffee, Coffee Mate , creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food, Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on. Reference materials Reference materials for our dearest customers to save time to choose products you need: 1. Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%. 2. Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%. 3. Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%. 4. Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%. 5. Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.5%-4.5%. 6. Non-Dairy Creamer for bakery food: Fat: 30%-80%; protein: 1.2%-5.0% Analysis of K35 Non-Dairy Creamer for Coffee Moisture : 3.8 % max. Fat : 35 % ±1.0% Protein : 3.4 % mini Carbohydrate : 48 – 52 % Ash : 2.9% max. pH (10% solution) : 7.0 – 8.1 Microbiological Total Plate Count : 3,000 cfu/g max.. Mould : 49 cfu/g max. Yeast : 49 cfu/g max. Coli form : <3 MPN/g Enterobacteriaceae (cfu/g) : Negative E. coli (MPN/g) : Negative Salmonella (cfu/g) : Negative Staphylococcus aureus (cfu/g) : Negative