Compound Enzyme for Baking(LBK-CB80)

Food enzyme lipase LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification Properties Appearance White to creamy powder Lipase activity 5,000~50,000 U/g(upon custom request) Effective PH Range 5. 5 to 10.5 Effective Temperature Range 15 to 45 Applications LVK-F can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc Storage and Shelf life This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Main components Lipase, protease, enzyme activating factor and so on; light-grey powder form Main functions 1.Improve the activity of various digestive enzymes in alimentary canal of piglets, promote the digestion and absorption for many nutrients (such as fat, protein and so on), increase feed intake and meet requirements for high energy rations 2 .Promote piglets' growth performance, improve average daily gain and feed efficiency by 10%-15%; decrease feed conversion ratio by 8~15% with highly economical benefits 3 Reduce weaning irritability of piglets, decrease diarrhea of piglets, reduce enteron disease of piglets and improve survival rate 4 .Improve the quality of meat products and reduce usage of antibiotics 5 .Improve piglets' skin and hair appearance quality in maintenance of pigs healthy Applications Weaning piglets, young pigs Using method Firstly mix lipacin e3011 with ome feed ingredients well, then add the mixture to completed feeds. The inclusion rate is recommended as 1,000-1,200 g per metric ton of complete feeds Storage and shelf life Store in a dry, ventilation and shaded place to avoid high temperature and humidity. The shelf life is one year at low temperature, 8 months at normal temperature. The product is easy to absorb humidity, it is best to use out once de-packaged. It should avoid high temperature above 60 c degrees and a long storage with mineral premix