concentrating equipment

concentrator Main features Highly efficient, sealed, rapid and low temperature evaporation, maintaining the natural color, fragrance, taste and nutrition of materials. The effective sterilization of the equipent guarantees products’conformity with sanitary requirements and is beneficial to the human health. Multi-effect evaporation with reasonable process and reduced energy Smal space,simple operation and convenient maintenance. Human-machine interface and PLC control will realize the automatic control of sterilizing temperature and evaporating temperature, as well as auromatic water feeding in case of lacking of materials. Automatic closing og steam in case of malfunction, automatic adjustment of feeding flow rate, site display of concentration and automatic control etc. Functions. The plate concentrating equipment can be applied in: Suger making industry—mannitol,sorbierite and glucose etc. Beverage industry—fruit juice,beer,vegetable juice,tea and honey etc. Glue making industry—gelatin,bone glue and skin glue etc. Pharmaeutical industry—glucono-delta-lactone,medicin and Chinese herbal medicine etc. Dairy industry—milk,whey,lactose and soy mile etc. Chemical industry—cltric acid, dye, yeast and amino acid etc. Environmental protection industry—waste liquid treatment and comprehensive utilization.

pasteurizing equipment Product description:applicable to heating,sterilization,heat preservation and cooling etc.technology requirements of fresh milk, fruit beverage and alcohol etc.heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure,simple operation and convenient maintenance etc. Control methods:semi-automatic control, full-automatic control(PLC control, touch screen display) Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control sysem etc. Production capacity:0.5--50t/h Sterilizing temperature:85-95 degree Heat preservation period:15--30s