Highest grade Himalayan Crystal salt – renowned to contain 84 minerals and trace elements. The granules in the attached photo are coarse (2-9mm). Other sizes of grain available are: fine (powder/mash 0-1mm) and medium 1-2 mm. The salt we offer comes from Khewra and is 100% organic. We have been selling it for years to North and South America, Europe and Australia. We provide certifcate of Nutrition Division of National Institute of Health in Isamabad. Moreover we are FDA registered.
- Model No.: ST841
- Product Name: COOKING SALT TILE BRICK
- Product Origin: Pakistan
- Standard: high grade
- Brand Name: Khewra Salt
- PriceTerms: 50% deposit 50% on BL
- Supply Ability: 100 000/month
size: 8"x4"x1" (20cmx10cmx2,5cm)
made entirely of 100% organic pure red himalayan salt
our cooking slabs are to be heated in the oven or used on a direct gas flame for cooking vegetables and thinly sliced meats, fish, poultry, or serving prawns and seafood, grilling kabobs, and for gourmet desserts that call for just a hint of good salt.
Black salt (Kala namak) is used extensively in Indian cusine as well as in Ayurvedic medicine. Kala namk has a distinctive, strong, sulfuric flavor. The colorr, purplish black, comes from the presence of trace minerals such as magnesium, as well as volcanic iron. Kala Namak is used in chutneys, raitas, provides the tangy fresh flavor in chaat and many other snacks. A pinch of black salt is also served as appetizer with a slice of FRESH GINGER before a main meal. It is also often used by people with high blood pressure or on low-salt diets because it does not contain significant amounts of sodium. Moreover, this salt has become popular with vegan chefs for adding natural egg flavor to their dishes. It is also believed to relieve both heartburn and flatulence.