Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starch is corn (maize) with other commonly used sources being wheat, potato, tapioca and rice.
Application: Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products.
We are factory specializing in the manufacture and export of food additives and pharmacal materials .The prodcust are as follows :
Dextrose monohydrate oral /food grade,
Liquid glucose
Maltodextrin(our DE is from 10 to 25)
corn starch food grade,
sorbitol 70% solution USP/BP grade(non-crystallizing and crystallizing grade) ,
sodium gluconate food grade or tech grade,
sorbitol powder and mannitol BP
We can supply high quality products. our price is very competitive because we are manufact...
Basic Information
Manufacture & Trade
food additives and pharmaceutical materials
100 ~ 500
room 12H ,GORDERN FULL MALL, QINGDAO Shandong, China
Product Name: Sodium Gluconate
CAS NO.: 527-07-1
Molecular formula: C6H11O7Na
Package: 25kg /bag with Poly-woven Bag.
Description:
Sodium gluconate is the sodium salt of gluconic acid,,produced by fermentation of glucose. It is a white to tan, granular powder,very soluble in water,Non corrosive,non toxic and readily biodegradable (98% after 2 days),sodium gluconate is more and more appreciated as chelating agent
Application:
1.For tech grade:dental care,skin care,cleaners/detergents,agrochemicals, construction chemicals ,inks/paints/dyes,metal finishing,paper auxiliaries, photo chemicals,textile auxiliaries, water treatment..
2.for food grade:diet food,herb and spice blends,meat products.
CAS No.: 5996-10-1
Molecular Formula: C 6 H 12 O 6 ·H 2 O
Description:
Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration .it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source.
Applicaton:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,
China 
