It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct
dispersion into hot coffee. It can increase coffee smoothness and whiteness.
Raw material Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. Physical Technologic Fat: 5-85 %
Protein: 1.0~26%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec Total Microbe: 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Product type
K28, K33A, K35B, K35C
Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 1993, we have possessed of the production scale of 20 thousand tons of Non-dairy Creamer, 10 thousand tons of Special Powder for Baking, 20 thousand of Maltodextrin and Corn Syrup Solids, and 10 thousand of High Maltose Powder and Isomaltooligosaccharide Powder. Our products are sold well in 26 provinces, cities and aut...
P roduct Description
TianJiao Non dairy creamer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. It has excellent fluidity and stability, It is designed for rapid direct dispersion into hot coffee.
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella Negative
Shelf life
24 months in original and unopened packaging.
Features
Delicate, smooth and rich mouth feel;
To modify color of coffee by its excellent whitening powder;
To restrain bittenrness of coffee and cover possible odd taste;
To add a smooth., rich sense to coffee.
Composition
Glucose Syrup ??? sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent
Product Name:
Non dairy creamer into coffee powder
Product Origin:
China
Standard:
export standard
Brand Name:
Creamer
PriceTerms:
T/T, L/C at sight
Supply Ability:
600ton/tons per Month
Non-dairy Creamer for Coffee
Description
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct
dispersion into hot coffee. It can increase coffee smoothness and whiteness.
Raw material
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Physical Technologic
Fat: 5-85 %
Protein: 1.0~26%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec
Total Microbe : 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Product type
K28, K 33A , K35B, K 35C
China 
