Thailand 
Vannamei White Shrimp116733
(Penaeus Vannamei) • Raw Headon Shellon • Raw Headless Shellon • Raw Headless Shellon Easy Peel 3 1/40 to 80/120 pcs/kg 21/25 to 9 1/110 pcs/lb 21/25 to 7 1/90 pcs/lb • Raw P&D/PUD Tail-on • Raw P&D/PUD Tail-off • Raw PTO Butterfly • Raw P&D/PUD Tail-on Skewers • Raw P&D/PUD Tail-off Skewers 26/30 to 9 1/110 pcs/kg 26/30 to 91/110 pcs/kg 26/30 to 71/90 pcs/lb 26/30 to 61/70 pcs/lb 26/30 to 61/70 pcs/lb • Cooked P&D Tail-on (CPTO) • Cooked P&D Tail-off • Cooked PUD Tail-off • Sushi Ebi 26/30 to 91/120 pcs/lb 26/30 to 91/120 pcs/lb 31/40 to 200/300 pcs/lb “LL, L, M, S, SS” • Cooked Headon Shellon • Cooked Headless Shellon • Cooked Headless Shellon Easy Peel 41/50 to 80/120 pcs/kg 26/30 to 91/110 pcs/lb 26/30 to 71/90 pcs/lb • Shrimp Rings Skinpacked with Cocktail sauce & clear dome or in printed inner bo with or without sauce ring sizes:- 6 oz to 40 oz • Shrimp Wedges Skinpacked with Cocktail Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Using Cooked P&D Tail-on 31/40 to 91/120 pcs/lb Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb MOD: 1 container (40"FCL) PS. Please kaindly advise information: 1. Product's sepcification 2. Quantity 3. Port destination 4. Contact information (inculding email) SIAM CANADIAN GROUP LIMITED
