Sushi Ginger is made from tender young ginger roots. It is freshly picked and marinated in seasoned vinegar to give a delightful pungent taste. Traditional Sushi Ginger is entirely natural and unsweetened. It is a delicious condiment to serve with tempura vegetables, fish, tofu, and tempeh. In Asian salads, it adds distinct, characteristic Japanese flavor.
- Product Name: Crystallized ginger
- Product Origin: China
- Supply Ability: 500 M/T
prepared from sound fresh young ginger, dusted with caster sugar, even golden yellow colour. tender, spicy, sweet, with fresh and pleasant ginger flavor; they can be eaten as a snack, or used in baking and in desserts. use as you would use chocolate chips in cookies, or add to salsas, served with fish. top your favorite cereal, or put a handful into waffle or pancake batter. available styles: chunk, slice & shaving.
Ginger in syrup (syruped ginger) has light golden colour, aroma and pleasant sweet ginger flavour. Syruped ginger can be used in jams, sauces, marinades, bakery for cakes and biscuits. Use to garnish cream, ice cream. Available in three styles: Bar, Chunk & Shaving.