- Rice & Grains
- Seoul South Korea
- Product Name: Deep-fried Dumpling
- Product Origin: Seoul South Korea
put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.
put oil on the frypan and broil for 3 minutes, then pour water
and heat it up for 2 minutes.
fry 1-2 minutes at temperature between 170~180癈.
shape of flat, full of delicious stuff are good enough for deep-fried dumpling.
raw materials : flour 27.2%, pork 10.4%, bean curled, chive,
weight/pack : 3kg(about 100 ea.).
|product type: dumpling||place of origin: seoul south korea|