pure ghee anhydrous fat obtained from fresh milk and is widely used for cooking of various
delicacies.
pure ghee
pure ghee anhydrous fat obtained from fresh milk
and is widely used for cooking
of various delicacies.
ghee is anhydrous fat obtained from fresh milk by
separating whole milk with the
help of butter churn. butter is further
melted and boiled in ghee kettles to remove
water and make anhydrous. it is further
clarify and packed in tin/pouches
as per market requirements. pure ghee is
offered by us is superior in taste and is
widely used in indian, greek, middle eastern
countries. it can be used in place of butter.
ghee has been used in india as a cooking medium for
many thousand of years.
specifications:
milk fat
99.7% min
energy
897 kcal
rm value
not less than 28
polensky value
1.0 to 2.0
moisture
0.3% max.
titratable acidity (ffa)
1.5% max. (lactic acid)
br reading
40-43
packing :
1/2 ltr. and 1 ltr.
poly pack and jar
15 kg
tin
product type:
butter
type: ghee
origin: cattle
certification:
haccp, iso
place of origin:
delhi india
packaging: can
(tinned)
shelf life: long
shelf life
brand name:
kirti
style: unsalted
butter
weight per package:
half ltr. and one ltr. poly...
Continental Milkose (India) Ltd. is one of leading professionally managed 15 years old ISO 9001:2008 and HACCP Certified Company, engaged in manufacture of various Milk and Dairy Products and Malt Based Foods. We are producing mainly Skim Milk Powder, Full Cream Milk Powder and Dairy Whitener under the brand name GoldMilk, Pure Ghee & White Butter under the brand name KIRTI, Malt Based Food with Cocoa under the brand name CHOCO MALT and Malt Based Food without Cocoa under the brand name MALT...
Basic Information
Manufacturer, Trading Company
Skim Milk Powder,Milk Powder,Dairy Whitener,White Butter,Pure Ghee,Malted Food With Cocoa,Malted Food Without Cocoa
Pure Ghee anhydrous fat obtained from fresh milk and is widely used for cooking of various delicacies.
PURE GHEE Pure Ghee anhydrous fat obtained from fresh milk and is widely used for cooking of various delicacies. Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements. Pure Ghee is offered by us is superior in taste and is widely used in Indian, Greek, Middle Eastern countries. It can be used in place of butter. Ghee has been used in India as a cooking medium for many thousand of years. SPECIFICATIONS: MILK FAT 99.7% Min ENERGY 897 Kcal RM VALUE Not less than 28 POLENSKY VALUE 1.0 TO 2.0 MOISTURE 0.3% Max. TITRATABLE ACIDITY (FFA) 1.5% Max. (Lactic Acid) BR READING 40-43 PACKING: 1/2 Ltr. and 1 Ltr. Poly Pack and Jar 15 KG Tin
Product Type:
Butter
Type:
Ghee
Origin:
Cattle
Place of Origin:
Delhi India
Packaging:
Can (Tinned)
Shelf Life:
Long
Brand Name:
KIRTI
Style:
Unsalted Butter
Weight Per Package:
Half litter, one litter , p...
India 
