Edible Gelatin 100 bloom g

Edible Gelatin Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks Quality Assurance: Items Edible Gelatin Viscosity Mpascal mpa.s ≥ 1.5-5.5 Viscosity Engler °E ≥ 5-20 Viscosity-breakdown % ≤ 15 Clarity mm ≥ 50-400 Moisture Content % ≤ 14 Ashes % ≤ 1 Water insoluble substance % ≤ 0.2 PH Value 5.5-7.0/4.5-6.5 Sulphur mg/kg ≤ 100 Chromium mg/kg ≤ 2.0 Arsenic mg/kg ≤ 1 Heavy Metals mg/kg ≤ 50 Total Bacteria Cout ??a/g ≤ 1000 Large Intestine Bacteria Colony No detected Sal Monnella ing No detected

Edible Gelatin Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks Quality Assurance: Items Edible Gelatin Viscosity Mpascal mpa.s ≥ 1.5-5.5 Viscosity Engler °E ≥ 5-20 Viscosity-breakdown % ≤ 15 Clarity mm ≥ 50-400 Moisture Content % ≤ 14 Ashes % ≤ 1 Water insoluble substance % ≤ 0.2 PH Value 5.5-7.0/4.5-6.5 Sulphur mg/kg ≤ 100 Chromium mg/kg ≤ 2.0 Arsenic mg/kg ≤ 1 Heavy Metals mg/kg ≤ 50 Total Bacteria Cout ??a/g ≤ 1000 Large Intestine Bacteria Colony No detected Sal Monnella ing No detected