structure:frame, container,cover,vacuum system, dosing
system. material: the frame is made of carbon steel with
zinc spraying finished,the container as well as the cover is made
of sus304 stainless steel. feature: it is specially designed for mixing the
glutinous rice flour under vacuum or non-vacuum status, the
container could turn around 90� the blender is professionally
designed, normally the producing capacity around 300kg. application range: in producing and processing the
tang-yuan.
XiaoJin Machinery, a specialist of food processing machines, is qualified with modern and advanced equipments. We have digital lathes, vertical processing center, high precision processing system and 3-D contact measuring machine, etc., mainly manufacture meat processing machinery, including Vacuum Flour Mixer, vegetable cutter, vegetable dicer, noodle production line, meat grinder, dumpling making machine, mixer, saline injector, tenderizer, vacuum tumbler and smokehouse etc. XiaoJin Machinery,...
Basic Information
Manufacture
vacuum flour mixer,vegetable cutter,vegetable dicer,noodle production line,dumpling making machine,meat processing machinery,including meat filler,clipper,slicer,frozen meat flakers
Oceania,
Above US$100 Million
No 279 Changjiang Street High-tech Development Zone Shijiazhuang, Hebei, China, Shijiazhuang Hebei, China
Structure:
Tang-Yuan Dough Extrusion Machine is composed of Extrusion, Cutter and Converyor. It is suitable for forming the Tang-Yuan Flour and make preparation for the next production procedure.
Material:
The whole machine adopts excellent SUS304 stainless steel which meets HACCP demand.
Feature:
1. The whole machine adopts automatic control, frequency converter control. The speed is adjustable.
2. Bearing of the main shaft separated from the vessel box, the oil will never pollute products.
3. The machine could cut Tang-Yuan dough to different sizes and weight according to production demand.
Application:
Tang-Yuan Manufacturers, especially large and medium enterprise.
Type
External Dimension mm
Forming Dimension mm
Power
kw
Capacity
kg/h
Weight
kg
TJC300-TQK200-TSSD
4500*1100*2200
200*200*L (Length is changable)
12.5kw
5000
1500
Structure: ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 95°, vessel lid, mechanical transportation,
water circulated vacuum pump and the electric parts.
Material : The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.
Feature:
1. The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and
dough making paddles are all treated by bright finish.
2. Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage
made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to～ -0.09MPa.
3. The operational system is composed of PLC and touching screen, both Chinese and English language.
Principle:Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water
which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks
the glutens layer by layer, a big piece of dough will be made in a very short time.
Application: ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings、
steamed bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.
Type
Power
(kw)
Volume
(L)
Capacity
(kg/time)
Vacuum
(MPa)
Shaft speed
External Dimension (mm)
Face Turned Box ( ° )
Weight
(kg)
ZHM120
12.6
120
25~50
0~-0.09
41rpm
1310 × 700 × 1500
95 °
968
ZHM300
25.1
300
75~100
0~-0.09
41rpm
180 × 1100 × 1820
95 °
2097
China 
