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food additive-PGPR(Polyglycerol Polyricinoleate)

Mr.Amos Zhou

Supplier Details

  • Zhengzhou Liangwei Trading Co., Ltd
  • China China
  • Mr.Amos Zhou
  • 86-371-67770969
  • < 20
  • Manufacture & Trade
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Product Details
Company Profile

Item specifics

  • Product Name: food additive-PGPR(Polyglycerol Polyricinoleate)
  • Product Origin: china
  • Brand Name: honest
  • PriceTerms: FOB/CFR/CIF
  • Supply Ability: 80T/MONTH

Details

yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (w/o).

applications
1. used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin, has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. and form chocolate sugar coat quickly. and accelerate its conglutination. and increase adhesion, reducing the small pores.

opeartion method and dosage
the suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg.

technical index
acid value(mgkoh/g) no more than 6.0
saponification value(mgkoh/g) 170-200
hydroxyl value(mgkoh/g) 80-100
iodine value(g/100g) 70-100
heavy metals (calculated by pb)% no more than 60.001
arsenic (calculated by as)% no more than 60.0003

packing
in steel drum with plastic inside, or pasteboard barrel or box with plastic bag packing inside., net weight: 50kg or 180kg.

storage and transportation
sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, forbid to store and transport with materials that is explosive, combustible or deleterious. the shelf life is 12 months under sealed status.

food additive-PGPR(Polyglycerol Polyricinoleate)
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food additive-SSL(Sodium Stearoyl Lactylate)

food additive-SSL(Sodium Stearoyl Lactylate)

  • Product Name: food additive-SSL(Sodium Stearoyl Lactylate)
  • Product Origin: CHINA
  • Brand Name: honest
  • PriceTerms: FOB/CFR/CIF
  • Supply Ability: 100T/MONTH
  • Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % less than or equal 0.001 Arsenic (Calculated by As) % less or equal 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

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    food additive-CSL(Calcium Stearoyl Lactylate)

    food additive-CSL(Calcium Stearoyl Lactylate)

  • Product Name: food additive-CSL(Calcium Stearoyl Lactylate)
  • Product Origin: CHINA
  • Brand Name: HONEST
  • PriceTerms: FOB/CFR/CIF
  • Supply Ability: 100T/MONTH
  • Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60centidegree with proportion of 1: 6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO)

    Detail more >>
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