ITEM STANDARD Appearance Fine, free flowing dark brown powder ...
Food Grade Alkalized Cocoa Powder Manufacturerer
- Chewing Gumbase
- Alkalized Cocoa
- Model No.: Alkalized Cocoa
- Product Name: Food Grade Alkalized Cocoa Powder Manufacturerer
- Product Origin: China
- Standard: Alkalized Cocoa
- Brand Name: foodchem
- PriceTerms: L/C
- Supply Ability: 1,000 Ton/Month
alkalized cocoa powder
|appearance||fine, free flowing dark brown powder|
|colour of solution||dark brown|
|flavour||characteristic cocoa flavour|
|moisture (%)||d 5|
|fat content (%)||10 - 12|
|fineness through 200 mesh (%)||e 99|
|ph||6.2 - 6.8|
|total plate count (cfu/g)||d 5000|
|mould count (cfu/g)||d 100|
|yeast count (cfu/g)||d 50|
|pathogenic bacteria||not detected|
alkalized cocoa powder is a powder which is obtainer from
cocoa solids, one of the two components of chocolate liquor.
chocolate liquor is a substance which is obtainer during the
manufacturing process which turns cocoa beans into chocolate
products. cocoa powder can be added to baked goods for a chocolate
flavor, whisked with hot milk or water for hot chocolate, and used
in a variety of other ways, depending on the taste of the cook.
most markets carry cocoa powder, often with several options
cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. all of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.
Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances contain...