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Fresh and Dried Bael

  • Others
  • Cameroon
Ms.Ms. Abdel Aziz

Supplier Details

  • Cameroon Fruits company Ltd
  • Cameroon Cameroon
  • Ms.Ms. Abdel Aziz
  • 237-76648095-
  • Above 1000 People
  • Manufacturer,
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Product Details
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Item specifics

  • Product Name: Fresh and Dried Bael
  • Product Origin: Cameroon


bael fruit is eaten fresh or dried. juice of bael is sweetened and sometimes mixed with lime to make a kind of lemonade

basic information on bael
scientific name: aegle marmelos
synonyms: feronia pellucida
crataeva marmelos
english: bael
wood apple
beli fruit
stone apple
german: bengalische quitte
dutch: slijmappel
french: bael
thai: matoom
family: rutaceae
order: sapindales
origin: bael originates from india, southern nepal, sri lanka, myanmar, pakistan, bangladesh, nepal, thailand, laos, vietnam and cambodia.
distribution: bael growth in subtropical areas. main areas of cultivation include cameroon, india, sri lanka, indonesia, philippines and fiji.
product type: other style: fresh type: bael
cultivation type: common place of origin: cameroon
Fresh  and Dried Bael
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  • Product Origin: Cameroon
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  • MD2 Variety 1) Variety: MD2 - Golden pineapple 2) Chemical residue: None 3) Post harvest treatment: Pineapples (Ananas) Variety: Golden sweet Class: Extra Sugar level: >13· Brix Acidity: <1% Diameter: M pineapple ( Ananas comosus ) is the common name for an edible and also its (although technically multiple fruit merged together, and perceived as one). It is native to and the southern part of . Pineapple is eaten fresh or canned and is available as a juice or in juice combinations. It is used in , salads, as a complement to meat dishes and in . While sweet, it is known for its high acid content (perhaps malic and/or citric). Nutrient Copper, Fiber, Manganese, Thiamin, vitamin b6 and C Preparation Remove the plume by cutting it at the crown with a sharp knife. cut the pineapples lengthwise in 4 quarters. Cut of the rind with a sharp small knife. Cut the 4 cleaned pieces in small parts. Consumption The fruit is not only delicious eaten fresh on its own. Pineapples are also used in many other ways. It is added to fruit salad, pies, cakes, ice cream, yogurt, punches, and juiced. The fruit is also an ingredient in most sweet and sour dishes and is used in many savory dishes. When to eat Unripe pineapples can be ripened at room temperature. They are chill-sensitive and should not be stored in the refrigerator. in.5cm Max.10cm Product Type: Tropical & Sub-Tropical Fruit Type: Pineapple Style: Fresh Cultivation Type: Common Weight (kg): 0.5 Place of Origin: Cameroon Brand Name: CAMP

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  • Product Origin: Cameroon
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