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Fresh and Dried Bael

  • Others
  • Cameroon
Ms.Ms. Abdel Aziz

Supplier Details

  • Cameroon Fruits company Ltd
  • Cameroon Cameroon
  • Ms.Ms. Abdel Aziz
  • 237-76648095-
  • Above 1000 People
  • Manufacturer,
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Product Details
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Item specifics

  • Product Name: Fresh and Dried Bael
  • Product Origin: Cameroon

Details

bael fruit is eaten fresh or dried. juice of bael is sweetened and sometimes mixed with lime to make a kind of lemonade

basic information on bael
scientific name: aegle marmelos
synonyms: feronia pellucida
crataeva marmelos
english: bael
wood apple
beli fruit
bilva
bilwa
stone apple
german: bengalische quitte
madjobaum
belbaum
dutch: slijmappel
french: bael
thai: matoom
matum
   
family: rutaceae
order: sapindales
   
origin: bael originates from india, southern nepal, sri lanka, myanmar, pakistan, bangladesh, nepal, thailand, laos, vietnam and cambodia.
distribution: bael growth in subtropical areas. main areas of cultivation include cameroon, india, sri lanka, indonesia, philippines and fiji.
product type: other style: fresh type: bael
cultivation type: common place of origin: cameroon
Fresh  and Dried Bael
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  • Product Name: Fresh Pineapples
  • Product Origin: Cameroon
  • Brand Name: CAMP
  • MD2 Variety 1) Variety: MD2 - Golden pineapple 2) Chemical residue: None 3) Post harvest treatment: Pineapples (Ananas) Variety: Golden sweet Class: Extra Sugar level: >13· Brix Acidity: <1% Diameter: M pineapple ( Ananas comosus ) is the common name for an edible and also its (although technically multiple fruit merged together, and perceived as one). It is native to and the southern part of . Pineapple is eaten fresh or canned and is available as a juice or in juice combinations. It is used in , salads, as a complement to meat dishes and in . While sweet, it is known for its high acid content (perhaps malic and/or citric). Nutrient Copper, Fiber, Manganese, Thiamin, vitamin b6 and C Preparation Remove the plume by cutting it at the crown with a sharp knife. cut the pineapples lengthwise in 4 quarters. Cut of the rind with a sharp small knife. Cut the 4 cleaned pieces in small parts. Consumption The fruit is not only delicious eaten fresh on its own. Pineapples are also used in many other ways. It is added to fruit salad, pies, cakes, ice cream, yogurt, punches, and juiced. The fruit is also an ingredient in most sweet and sour dishes and is used in many savory dishes. When to eat Unripe pineapples can be ripened at room temperature. They are chill-sensitive and should not be stored in the refrigerator. in.5cm Max.10cm Product Type: Tropical & Sub-Tropical Fruit Type: Pineapple Style: Fresh Cultivation Type: Common Weight (kg): 0.5 Place of Origin: Cameroon Brand Name: CAMP

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  • Product Name: fresh Orange
  • Product Origin: Cameroon
  • competitive price We have enough stocks in our warehouse and strict quality control system fresh Orange Variety: Washington & Newhall Features: 1) Product name: navel orange 2) Taste: Brix: 12 Minimum, Acid: 1.4, with high vitamin C 3) Weight: A) 10kg: 36, 42, 46, 52, 60PCS 4) Supply ability: Around 10 x 40' FCL/week Fresh Orange Nutritional Information Serving Size: 1 medium orange (154g) Amount Per Serving Calories 80 Calories from Fat 0 % Daily Value Total Fat 0g 1% Cholesterol 0mg 0% Sodium 0mg 0% Potassium 260mg 7% Total Carbohydrate 21g 7% Dietary Fiber 7g 28% Sugars 14g Protein 1g Vitamin A 2% Vitamin C 130% Calcium 6% Iron 2% Thiamin 8% Riboflavin 4% Niacin 2% Vitamin B6 4%% Folate 15% Pantothenic Acid 4%% Phosphorus 2% Iodine 2% Magnesium 4% Selenium 2% Copper 4% Manganese 2% Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: Organic Color: Naturally Orange Color Place of Origin: Cameroon

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    Ms.Ms. Abdel Aziz
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