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Supplier Details
China 
specifications;
fried chicken breast
ingredient;fresh chicken breast with wing stick skin on,seasonings,coating powder and etc.
remark;no veterinary drug residue of raw meat safety, european
technology, cook delicious food.
shelf life;18 months
packing detail;as buyer's request
certificates: haccp, iso9002, brc
cooking terms;fry by oil
specifications; Fried chicken wings Chicken WIng coated with fried chicken flour and ready to cook product. cooking terms;fry by oil packing; as buyer's request remark;we expory different kinds fried chicken meat. Certificates: HACCP, ISO9002, BRC
specifications; Fried chicken legs About 120 g/a explain; According to the customer request Regulate methods: frozen state, the oil temperature is 170 degrees, Fried about six minutes. Serve. The main raw material: with bone chicken leg meat, various kinds of imported accessories and sauces. Characteristics: use non-medicine residual export standard chicken legs, and the foreign capital enterprise high standard accessories and seasoning, taste pure incense, crisp taste.
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