specifications
iqf lingonbperry
wild growing in northeast mountain area of china
100% natural product.
grade: a / b
haccp,iso,brc,kosher,iso9001.
iqf lingonberry
wild growing in northeast mountain area of china
100% natural product, wild picked.
generally description:
the product is produced from sound, ripe and unfermented
lingonberries free from moulds. the production was done according
to well known standard methods.
the product is solely made from the named fruits and it contains no
additives, colorings, sugar and preservatives.
the product is in accordance with the norms stated in the european
legislation (ec)
physical and chemical characteristics:
brix 10 at 20 c uncorrected.
titratable acidity 2.8-3.6 % as anh. citric acid, ph
8.1
impurities
stalks and leaves: under 2% by weight
unripe white and green- max 3 per kg
unripe - max 10 per kg
shriveled- max 5 per kg
foreign materials - absent
color typical of lingonberries.
taste and flavor typical of lingonberries without notes.
bacteriological conditions
yeast max. 10 per 1 gram
mould max. 10 per 1 gram
pathogenic bacteria absent
shelf life and storage
2 years in frozen storage of 18 c.
packaging
10 kg cardboard carton with polybag. no nails, flaps are to be
sealed with self adhesive freezer stable tape, the cartons is
waterproof, new polythene food grade liner.