Shandong Richigh Captial Corporation Co.,Ltd is a leading agricultural enterprise specialized in planting, purchasing, storage, processing and exporting agricultural products. We have two frozen fruit and vegetable manufacturing companies and fruits & vegetables planting artel.We have nearly 1,000,000 square meters plantation, more than 2000 workers, 40,000 square meters building area with 31,690,000 registration capital and 12 million RMB capital in total.
We have strict sanitary and env...
1.Frozen Strawberries
2.Grade:A
3.Type:wholes,dices ,puree
4.Clean sorted without off taste and foreign matters.
Frozen Strawberries
Variety: American#13, Senga, Honey, Darselect, All star
Size: 15-25mm, 25-35mm, Uncalibrated
Packing: 1x10kg or retailed package
Delivery time: All the year
We are a leading manufacturer and exporter for frozen fruits and vegetables in China since 1999. Our own factory has had ISO9001, BRC, KOSHER ,HACCP,FDAcertificates.
If you have any need please feel free to contact with us!
IQF frozen cauliflower
1. Size2-4cm,3-5cm ,4-6cm
2. FDA,ISO,HACCP,KOSHER certified
3. without any foreign matter.
Frozen cauliflower
Definition of product :
Produced from fresh cauliflower which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than –18 C
Physical Description:
Flavour: typical of cauliflower, free from off or objectionable flavour.
Appearance: free flowing-pieces
Odour: typical of cauliflower, free from off or objectionable odours
Size/count: refer to comments.
Taste: typical of the cauliflower, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <2000/G
(2)Yeast <200/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transport at or under temperature of minus 18 degrees centigrade (DC).