garlic extract odorless allicin
Application:
(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
(2)Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
(3)Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
(4)Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Garlic allicin Specifications
ITEMS |
STANDARD |
Appearance |
Light yellow fine powder |
Odor |
Characteristic |
Assay(HPLC) |
Allicin 0.3%-1% Alliin 5% |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying |
≤5.0% |
Heavy Metal |
<10ppm |
As |
≤0.3ppm |
Pb |
<0.5ppm |
Residual Solvents |
EP2000 |
Residual Pesticide |
Negative |
Total Plate Count |
<1000cfu/g |
yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Active Ingredient |
Percent or Concentrate |
Alliin |
1%, 2%, 3%, 4%, 5%,6%,10%,20% |
Allicin |
0.2%,0.8%, 1%, 1.5%, 2% |
Extract Ratio |
10:1 50:1,100:1 |
Garlic powder |
Allicin 0.2%-1% |