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You are here: Home > Products > Edible Fats & Oils > Butter

Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil

Mr.Mpho Radebe

Supplier Details

  • Fuma Global Trading Pty
  • South Africa South Africa
  • Mr.Mpho Radebe
  • 0027-110-220044
  • US$1 Million - US$2.5 Million
  • < 20
  • Trade & Service
  • North America,South America,Eastern Euro...
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Product Details
Company Profile

Item specifics

  • Model No.: Premium Grade
  • Product Name: Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil
  • Product Origin: South Africa
  • Standard: Top quality
  • Brand Name: OEM
  • PriceTerms: FOB,CIF
  • Supply Ability: 5000 metric tons per month

Details

ghee / clarified butter / anhydrous milk fat / butter oil
 
ghee ( clarified butter) is light, pure, clear and spoil resistant.
ghee ( clarified butter)  is light, pure, clear and spoil resistant.
it is rich in antioxidants & vitamins and is an excellent choice
for making different delicacies.
 
product description
buttermilk powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurised before churning. the buttermilk is pasteurised, concentrated and then gently dried by spray drying. the product is free flowing, free from hard lumps, cream in colour, clean flavoured and soluble in water. buttermilk powder has many applications where milk solids are required. the inclusion of buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate and beverage food manufacture.
typical chemical and physical analysis
moisture 4.0% max as2300.1.1 1988
fat 4.5 - 13.0 % as2300.1.3 1988
titratable acidity 0.10 - 0.18% adpi 916 1990
protein 30.0% min as2300.1.2 1988
scorched particles disc b or better as2300.4.5 1994
heavy metals (as pb) 10 mg/kg* fcc 111 p512
arsenic (as as) 1.0 mg/kg* jaoc # 5 1985
flavour & odour good as2300.4.2 1994
appearance & colour normal as2300.4.2 1994
phosphatase <2 ug p-n'phen/ml as2300.1.10 1988
inhibitory substances < 0.003 ug/ml as1766.3.11 1991
typical microbiological analysis
standard plate count 20,000 / g max as1766.2.1 1991
coliforms not detected / 0.1g as1766.2.3 1992
coagulase positive staph not detected / g as1095.3.2.4 1976
salmonella not detected / 375g psl 1
packaging
buttermilk powder is packed in 25kg polythene lined multiwall paper sacks, sealed and sewn top and bottom.
 
Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil
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  • PriceTerms: CIF
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