HAP (Beef Skin)

Description: Hydrolyzed Pig Skin Collagen Appearance: white flowing powder or granular Protein Content: not less than 90% Molecular Weight: 2000-3000Dalton Certificate Available: ISO, HACCP, MSDS, NON-GMO etc. Package: 20kg /Kraft Paper bag Payload: 20tons into 40GP;25tons into 40HQ GP Hydrolyzed Pig Skin Protein Introduction: Hydrolyzed Pig Skin Protein is extracted from fresh pig skin with enzyme, It’s rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, pharmacy etc. Storage: Store away from heat and moisture, preferably below 25°C ( 770F ) and below 65% relative humidity. when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months. Free sample and COA are available for your evaluation upon your request. For more details, please feel free to contact us.

Features: 1: Gelatin 100-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity and high clarity 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Gelatin is extracted from fresh skin or bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time.