Hydrolyzed Beef Protein (GP)

Hydrolyzed Animal Protein is widely used in food, medicine, cosmetics, building material, feed Commodity etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. Hydrolyzed animal protein contains 18 kinds of amino acids, , and the protein content is as high as 92%(food grade), it is a novel high protein nutritional additive. The ingredients are edible materials, safe and reliable...Hydrolyzed animal protein has high nutritive value, excellent performance. For details about specifications, pls do visit our website

Description: Hydrolyzed Beef Collagen Appearance: white flowing powder or granular Protein Content: not less than 90% Molecular Weight: 2000-3000Dalton Certificate Available: ISO, HACCP, MSDS, NON-GMO etc. Package: 20kg /Kraft Paper bag Payload: 20tons into 40GP;25tons into 40HQ GP Hydrolyzed Beef Collagen Introduction: Hydrolyzed Beef collagen is extracted from fresh beef skin with enzyme, It’s rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, pharmacy etc. Storage: Store away from heat and moisture, preferably below 25°C ( 770F ) and below 65% relative humidity. when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months. Free sample and COA are available for your evaluation upon your request. For more details, please feel free to contact us.