Hydrolyzed Wheat Gluten

Vital Wheat Gluten is a healthy and natural ingredient. It is a natural protein from NON-GMO wheat flour with starch removed. It is widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guarantee. And it is also used in meat industry to increase the products elasticity, toughness, preserving water and absorbing fat and to improve the taste and nutritive value. Moreover, it can be used both as fodders for cats, dogs and pets and as sticky dose and fine nutritive additive of aquatic fodders for sea eels, soft shelled turtles and crabs. It can not only improve fodders’ nutritive value but also owns nature viscosity and elasticity and suspension after being wet, improving the utilization of fodder and protecting environment. Typical analysis Protein Min 75% (on dry basis NX 5.7) Moisture Max 9.0% Ash Max 1.0% Water absorption rate Min 150% Particle size Min 99% (80mesh pass rate) Fat Max 3.0% Melamine Undetected Shelf time 2years Taste and smell Normal taste, grain sweet smell Appearance White yellow flowing powder

Our wheat starch is extracted from high-quality wheat. As an food ingredient, it is widely applied sausage,ice cream,instant noodles and some other food industries.Besides, it is also a healthy fermentation material in producing starch sugar,amino acid,monosodium glutamate and so on. Specifications: Executive Standard: GB/T8883-2008 Spots(a/cm2): ≤ 2.0 Moisture: ≤ 14 % Acidityé(Dry base) ≤2.5°T Ash(dry base): ≤ 0.25 % Protein(dry base N*5.7) ≤ 0.4 % Fat(dry base): ≤ 0.1 % Fineness(100mesh): ≥99.8% Whiteness: ≥92% SO2 ≤30mg/kg Pb ≤1.0mg/kg Coliforms ≤70mpn/100g Moulds ≤100cfu/g