ice cream whole set
equipment
description of ice cream whole set equipment:
our ice cream whole set equipment is a kind of production line that
integrates dispensing, pre-heating, homogenization, sterilization,
heat preservation and cip cleaning. and control method can be
divided into semi-auto and full-auto control (plc control and touch
screen display).
characteristics of ice cream whole set equipment:
this equipment features a compact structure, small area occupation,
high heat recovery, excellent energy saving effects and easy
operation. parameter and specification of ice cream whole set
equipment:
production capacity50010000l/h;
sterilizing temperature8595
material outlet temperature 610
Established in 1996,Shanghai Changlong Lndustrial Equipment Co.,Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heatexchangers,plate type (tubular) whole set sterilizer units, ice cream shole set equipment, concentrators,degassing units,tanks and vessels etc,.providing achain of services including design,manufacturing,installation,commissioning and training etc.for the equipment and projects.Thanks...
Basic Information
Manufacture
fruit juice sterilizer,UHT sterilizer,CIP cleaning ,vacuum degasser,soymilk sterilizer,ice cream sterilizer,yoghurt sterilizer,beer sterilizer,milk sterilizer,stainless steel tanks
< 20
North America,South America,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,
US$2.5 Million - US$5 Million
No.1555 Xiaonan Road,Jianghai Economic Zone,Fengpu,Shanghai, shanghai Shanghai, China
ice cream sterilizing equipment
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~ 1000 l /h
Sterilizing temperature: 85~ 9 5 a??
Temperature of material outlet: 6~ 10 a??
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
soft ice cream machine
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~ 1000 l /h
Sterilizing temperature: 85~ 9 5 a
Temperature of material outlet: 6~ 10 a
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
China 
